LymeNet Home LymeNet Home Page LymeNet Flash Discussion LymeNet Support Group Database LymeNet Literature Library LymeNet Legal Resources LymeNet Medical & Scientific Abstract Database LymeNet Newsletter Home Page LymeNet Recommended Books LymeNet Tick Pictures Search The LymeNet Site LymeNet Links LymeNet Frequently Asked Questions About The Lyme Disease Network LymeNet Menu

LymeNet on Facebook

LymeNet on Twitter



Tax deductible

The Lyme Disease Network receives a commission from Amazon.com for each purchase originating from this site.

When purchasing from Amazon.com, please
click here first.

Thank you.

LymeNet Flash Discussion
Dedicated to the Bachmann Family

LymeNet needs your help:
LymeNet fund drive


The Lyme Disease Network is a non-profit organization funded by individual donations.
In the United States, your donations are tax deductible.

LymeNet Flash Post New Topic  New Poll  Post A Reply
my profile | directory login | register | search | faq | forum home

  next oldest topic   next newest topic
» LymeNet Flash » Questions and Discussion » Medical Questions » Got a sweet tooth - good news!

 - UBBFriend: Email this page to someone!    
Author Topic: Got a sweet tooth - good news!
Marnie
Frequent Contributor (5K+ posts)
Member # 773

Icon 1 posted      Profile for Marnie     Send New Private Message       Edit/Delete Post   Reply With Quote 
Naturally occurring rare sugars are free radical scavengers and can ameliorate endoplasmic reticulum stress

https://econtent.hogrefe.com/doi/abs/10.1024/0300-9831/a000517


“Rare sugars” are monosaccharides and their derivatives that seldom occur in nature. (But they do in small amounts in some foods.)

D-Psicose, D-Tagatose and D-Allose are representative of rare sugars.


For example, D-Psicose has 70% sweetness of table sugar and almost zero calorie. It inhibits blood sugar level elevation and prevents arteriosclerosis.

https://www.nacalai.co.jp/global/download/pdf/Rare_Sugar_Analysis.pdf


Amazon:

https://tinyurl.com/y2n3x4ts

[ 07-26-2019, 09:43 AM: Message edited by: Marnie ]

Posts: 9389 | From Sunshine State | Registered: Mar 2001  |  IP: Logged | Report this post to a Moderator
Keebler
Honored Contributor (25K+ posts)
Member # 12673

Icon 1 posted      Profile for Keebler         Edit/Delete Post   Reply With Quote 
-
Marnie

Thanks for posting this. Although rather than soothe me, it shocks me. I see this very differently than I would have in years past.

And this has me very concerned for the future of human health. Another "FrankenFood"?

As for the health benefits, I've been researching hours a day for 14 months about all aspects of the low carb / high fat & ketogenic diet.

For what this new "sugar" say of its health benefits, those can be found in such diet - no need to add something highly process sweet.


These LCHF & ketogenic diets have been proven to help reduce arteriosclerosis, even help reverse it for some

(although vitamin K2 & vitamin D3 also good helpers along with a very low carb approach with ruminant meat & good fat consumption for nutrition / real food).

The Virta Health website is one place to see research as well as presentations through organization like "Low Carb Down Under" and "Low CarbUSA" Dr. David Diamond's work is stellar regarding vascular health of these diets, too.

Sugar / high carbs are one cause of arteriosclerosis - as well as "vegetable oils" such as canola, etc. (Nina Teicholz' work on this is excellent). Such highly refined oils, made in chemical factories can destroy blood vessels.

Though my first safety concerns would be about insulin.

Just because this new sugar might not raise glucose, that does not mean that it might not cause an insulin spike. This could be disaster in development of diabetes.

It's not so much elevated glucose that is so dangerous, it's the resulting insulin, when that goes overboard in the body that is so toxic to the blood vessels & organs. Insulin is also a fat storage hormone. It's what it does first.

T1D (Type 1 diabetes require insulin, of a certain level, though. Some T2D might also need it, at least until they can get their carbs under control. But no one should have too much as too much causes more trouble).

How do we know that this new sugar won't trick all kinds of reactions in the body, especially, how do we know about insulin reactions? Those are not easily studied in the kinds of rush-to-market "not found in nature" products as this new (not real) sugar.

Also, the brain's response - and the pancreas' response aside from glucose beta cells activation. This may not be so evident at first.

And addiction issues? I think it's quite possible to get addicted to even stevia. I used to have it in my tea - many cups a day, every day.

When I started the ketogenic diet 14 months ago, I decided to not just drop all sugars even if I'd not been consuming much, but also stop all added sweetness. I think my brain really needed that.

But harder than going low carb was adjusting to tea without sweetness. I will never go back to adding sweetness. I think it can be a time bomb or at least full of potential unknown consequences.

If this new "sugar" is not something naturally found in food, out bodies / brains could just boomerang - but probably not before we first get really used to it, and addicted.

That they are planning to use this new "sugar" in medicines is alarming. Why put any sweetness in medicines, for crying out loud.

It's the "functional food" market that they are clamoring for, the highly processed fake "health" foods.

I'd like to see what Gary Taubes would say about this. He's made the research of sugar his life's work and has remarkable books and presentations.
-

[ 07-26-2019, 06:23 PM: Message edited by: Keebler ]

Posts: 47816 | From Tranquil Tree House in my dreams | Registered: Jul 2007  |  IP: Logged | Report this post to a Moderator
Keebler
Honored Contributor (25K+ posts)
Member # 12673

Icon 1 posted      Profile for Keebler         Edit/Delete Post   Reply With Quote 
-
Any new sweetener would have me wondering as well.

http://colinchamp.com/artificial-sweeteners-this-is-your-brain-on-drugs/

Artificial Sweeteners – This is Your Brain on Drugs

By Colin Champ


https://www.faim.org/the-stevia-myth

The Stevia Myths

By Dr. Bruce Fife / FAIM

Excerpt:

. . . Through my research, I have found many problems with stevia, more than I can include in this article, but I would like

to highlight six major myths and give you the facts, all of which are verified by published medical studies . . . .

Myth 1: Stevia is harmless because it comes from a plant

. . . Stevia is no more natural than is sugar or cocaine.

Sugar is extracted and refined from sugar beets.

Cocaine is extracted and refined from cocoa leaves.

Likewise, stevia sweetener is extracted and refined from stevia leaves. To call stevia an “herbal” sweetener is like calling sugar a “vegetable” sweetener because it comes from beets . . . .


Myth 3: Stevia is not addictive

. . . The addiction to sugar is not isolated to just sugar, but extends to all non-caloric sweeteners as well.

It is not as much a “sugar” addiction as it is a “sweet” addiction. . . .

[much more at link]
-

Posts: 47816 | From Tranquil Tree House in my dreams | Registered: Jul 2007  |  IP: Logged | Report this post to a Moderator
   

Quick Reply
Message:

HTML is not enabled.
UBB Code is enabled.

Instant Graemlins
   


Post New Topic  New Poll  Post A Reply Close Topic   Feature Topic   Move Topic   Delete Topic next oldest topic   next newest topic
 - Printer-friendly view of this topic
Hop To:


Contact Us | LymeNet home page | Privacy Statement

© 1993-2019 The Lyme Disease Network of New Jersey, Inc.
All Rights Reserved.
Use of the LymeNet Site is subject to the Terms and Conditions.

Powered by UBB.classic™ 6.7.3


Home | Flash Discussion | Support Groups | On-Line Library
Legal Resources | Medical Abstracts | Newsletter | Books
Pictures | Site Search | Links | Help/Questions
About LymeNet | Webmaster