The problem is not the BACTERIA, but it is the milieu.
You can watch just the beginning.
100-150 American lyme patients come to Paracelsius clinic. They are not treated basically with killers, but in a very different way.
9:00 min: why you get sick? Self healing is broken. Heavy metals (everyone from the US that comes there are very toxic).
Anti virals = anti cellular medicine: they may attack your own DNA, your RNA, if heavy metals are present.
The more killers, anti virals you get, the sicker the patient falls.
20min: he speaks of the problem of diet (too much protein) + only 20% of mineral intake compared to 60 years ago. = result is hypercoagulation of the blood.
Surface membrane potential fall with lack of trace minerals. Cell vitality lessen.
Lack of oxygenation...
22 min: blood coagulation on dark field microscope.
Cancer, borrelia, virus: love lack of oxygen.
.............................
This type of treatment is focusing on the CHANGE of MILIEU, not on killing.
Brussels
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24 min: girl with lyme, 6 weeks Rocephin, she could not walk, barely talk.
6 Rocephin brings mercury to you. She has huge neurological problems. Toxicity, Gut flora, etc...
27:00min They do not use ANY ANTIBIOTIC because it makes patients worse.
The girl got her university degree and is now working.
28:00 patient with morphine, beside lyme disease. Extreme toxic patient, it took this lady 2 years to detoxify her.
3rd stage lyme patient is fully healed now.
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Brussels
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29:00: lyme is not the CAUSE of the disease!
30:00: infectious diseases changed drastically in recent years.
They are more chronic, common. Undefinable symptoms. Many GERMS work together (not only one) neurological symptoms are common infections make psychological symptoms too.
30.44: Do you think you suffer from Borrelia? A bit, possibly, but it is NOT what is making you sick.
32:00 I can guarantee you you'll feel much better. We can make you free from antibiotics.
Morphine and drugs = pushed to patients by doctors
33:00 patients lose their neurological symptoms. The treatment we do works on the nerve cells.
33:30 He is against use of antibiotics, and antivirals, including in Stage III lyme. For him, it is a catastrophe, a plague to treat lyme with such medication.
It can be babesia, chlamydia, bartonella, etc. If you kill one, the other comes. They love the MILIEU.
Brussels
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36:00. It takes 2 years to change the milieu. But in about 6 months, people feel better. But it takes 2 full years to build the milieu again, in constant treatment.
The body is able to work out bacteria and viruses on its own. Also borrelia.
37:41 Min
1 in 3 ticks carry borrelia in Switzerland.
1/10 to 1/20 of tick bites leads to lyme stage 1
1/30 leads to stage 2 lyme
1/100 leads to stage 3 lyme.
It cannot be the bacteria causing the disease. It is the MILIEU.
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Brussels
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All the others that were bitten and DIDN'T get sick, it can only mean, that the majority of people fought lyme successfully.
38:00min
1 to 6,000 people that had had a tick bite will get to stage 3.
40:00 All patients have a gravely disrupted gastrointestinal health. All, no exception.
Vaccination: helps to fill the toxins, preservatives. They have metals.
41:00 The use of antibiotics makes lyme worse.
My paradigm: lyme disease is a TOXIC disease. Under strict detox program, the disease will get better.
Antibiotic makes borrelia into cysts that infiltrates weak tissue. antibiotics will not penetrate the tissue properly.
45: we show the patient what to eat. We are strict with diet, so that they can change the metabolism. Fatty acids problem!
44min: There are many SLOW viruses growing in patients. Not aggressive, just chronic, causing immune problems.
Cytomegalia, Chlamydia... Disturb the immune system, can even cause cancer.
Brussels
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46:00 Borrelia tests POSITIVE for 90% of HEALTHY German and Swiss farmers, wood workers and rurally located school children.
--------------- Brussels comment: I swear to you guys, almost everybody that live here in rural Switzerland is bitten. Most very regularly. Like myself and my daughter.
Just make the calculation: if 1 in 3 ticks are infected here, why only a small percentage of us fall sick with lyme? And SOOO SICK like I fell??
Why I still get bitten, and so does my daughter, but we do not have lyme anymore now? It's been 6.5 years for me, lyme free DESPITE new bites.
Before, just ONE BITE would put my daughter in wheel chair, and I would fall so ill that I could barely take a shower on my own. It cannot be the bacteria only!
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Brussels
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47:37 icg elevated, Westernblot, 90% people were POSITIVE.
Positive Western blot is not RELEVANT for giving you lyme treatment!! 90% of these people were healthy, no symptoms, but they had either icg elevated / or positive Westernblot.
51: Portland, other cities in the US: mercury in water. Boston. New York.
The more MERCURY in drinking water of these cities, the more cases of LYME disease.
53:00 W. Burgdorfer, who discovered lyme bacteria, is a Swiss researcher.
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Brussels
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55:00 cell wall deficient bacteria. Klebsiella or pseudomonas antibodies
These do NOT react to antibiotics.
--------------- (Brussels: Klebsiella and Pseudomonas, I also had that in the past and treated them with SAnum).
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59:00 The bacteria is not the cause, but the expression of the problem.
Treat the symptoms IS NO USE.
All diseases = regulation blockades
It takes years to make a bad chronic disease.
Causes are: - acute disease = triggering cause
- teeth, gut, scars = disturbance foci
- Endobiontic load (Enderlein), Brussels: google Pleomorphism, Enderlein.
- Mineral, trace mineral deficiency
- Toxins
- Heavy metals
- Hyperacidity
- high protein situation
- geopathy / electromagnetic disturbance
1:00 3 main causes of all chronic bacterial diseases:
1- heavy metal contamination Amalgam chlorella, vit C 1-3 grams/day, selenium 150 mcgr/ day, zinc, alpha lipoic acid 300-1200 mg day
ozone treatment in the blood
2- fatty acid, vitamin deficiencies flax seed oil, vitamins supply, mainly B, E and D
3- hyperacidity and hyper proteinization - sodium bicarb, RLA, liver and bile stimulation - colonics, liver detox
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Brussels
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1:01
Homeopathic remedies they add for the immune system:
Echinacea comp Heel (virus)
Ubichinon comp (CoQ10, if you use that, say goodbye to most CoQ10 supplements, you won't need them anymore)
How to change your metabolism? How to detox? The book allows you to do it by yourself. --------------------------- 1:10
Liver strengthen Yin forces:
little animal protein no alcohol green leafy veggies Milk thistle vit B high doses essential amino acids warm packs ant teas Absinthium Ceres Omega 3 fatty acids Liver cells no dairy products (absolutely!) no chlorine live cells of liver
never drink cold drinks: it decrease your liver forces
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bluelyme
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Good info thank you brussels
-------------------- Blue Posts: 1539 | From southwest | Registered: Dec 2015
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The thing is that the bacteria itself influences the milleu. It's not like it is some passive observer that just happens upon some favorable terrain in a person and decides to vacation there.
Borrelia is an active participant in creating a more favorable environment for itself. Altering cytokine profiles further downregulating the immune system, releasing neurotoxins, secreting biofilm. It actively terraforms the terrain to favor it's own growth and the growth of other pathenogenic microorganisms.
So it's not so simple as either killing the bacteria or trying to fix the terrain as killing the bacteria does in fact improve the terrain.
In addition the exposure to different bacteria and viruses over the course of a person's life also affects the development of the immune system and the "terrain".
I think the question is whether detoxing heavy metals, changing diet and mineralization and balancing energy through homeopathics would be enough to kickstart the immune system and activate self healing processes to a degree enough to fully recover.
I think a person's terrain is determined by many factors that are not always easy to change. It's not guaranteed that a detox program in a picturesque mountain setting would be enough to equip it to be able to fight Borrelia on it's own.
"In a striking example of the immune system’s plasticity, the Stanford scientists found that exposure to a single chronic, viral infection could have a massive effect on the system’s composition and responsiveness. Three out of five Americans and as many as nine out of 10 people in the developing world are chronic carriers of cytomegalovirus, which is dangerous in immune-compromised people but otherwise generally benign. In 16 of the 27 monozygotic twin pairs participating in the study, one member of the pair had been exposed to cytomegalovirus but the other had not. For nearly 60 percent of all the features Davis’ group measured, cytomegalovirus’ presence in one twin and absence in another made a big difference.
Nonheritable influences, particularly microbes, seem to play a huge role in driving immune variation,” said Davis. “At least for the first 20 or so years of your life, when your immune system is maturing, this amazing system appears able to adapt to wildly different environmental conditions. A healthy human immune system continually adapts to its encounters with hostile pathogens, friendly gut microbes, nutritional components and more, overshadowing the influences of most heritable factors.”
Catgirl
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Really good info Brussels, thank you!
-------------------- --Keep an open mind about everything. Also, remember to visit ACTIVISM (we can change things together). Posts: 5418 | From earth | Registered: Mar 2011
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Brussels
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Milk, I think they follow Enderlein and Sanum approach.
I never avoided it, but I recently I tried the blood type diet and cow milk is to be avoided.
So I did a 3 week no-milk diet, didn't see much change.
Then I took cream in my coffee, and saw my finger get swollen in 20 minutes.
Next day, I took the same coffee with cream. SAme thing happened. I tested myself energetically, and it came as a direct relation between CANDIDA INFLAMMATION and milk cream!
I am now only taking minor amounts of yoghurt (but sheep and goat), and minor amount of butter. My candida is gone dormant only with a through liver detox and avoiding cow milk products. Or was it the blood diet?
One thing is sure: I'm taking zero candida killers, not even homeopathic, and it is gone dormant!!! I am even eating more sugar stuff (fruits, chocolate) than I ever did (because of that 'damn' blood diet , I crave more sweet things than usually).
I am still new to that, so I can't tell you guys if no nuts, no milk does something long term. I still take goat milk products, or I feel starving for oils....
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MannaMe
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Brussels, was the cows milk / cream you used raw or pasteurized?
What about the sheep and goats milk?
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Brussels
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Certainly pasteurized, non organic, as I took it at the coffee shop.
At home, I only take pure organic coffee, no sugar, nothing added and it always feels like a lymph cleaning boost.
When I go out, I take what they offer: non organic coffee with non organic pasteurized milk, super sterilized.
But only coffee caused me no increase of inflammation. The addition of milk did that effect.
I think that when I was on lots of butter + other milk products before my blood type diet, I did not realize the connection between milk and inflammation...
Once I did the no-milk diet for a few weeks, I think that made the trick: only a bit of milk caused immediate inflammation! It was clear to the eye. As it happened twice, I connected the dots, one day after another.
Since then, I avoid it, of course. I did a cleaning in my liver, and that did the trick: no more chronic candida (at least, for the moment).
What exactly did the trick, I'm not sure: liver cleanse, less oils in food, or no COW milk product. Or maybe all that together?
All my joints are so smooth, my skin has zero inflammation, it's so amazing. And I do eat dry fruits, fresh fruits, a piece of chocolate, and even more than that a day. I've been fighting candida for decades, literally...
That clearly shows that the connection SUGAR and CANDIDA is not as simple as people think.
I, in fact, INCREASED the amount of sugar (mostly natural in fruits), and that was when my candida got dormant.
I lowered oils (because butter and cream was a main source of oils for me), cleaned the liver, and that did the trick THIS time.
So that makes exactly OPPOSITE to what people with no sugar candida diet do. I increased both carbs and sugar containing things, because I crave these once I lowered oils like butter and cream.
The goat products I'm taking are less oily (fresh soft creamy cheese). I still take the camembert-like goat and sheep cheese. I feel I crave oils, so I also increase olive oil, otherwise I end up taking more carbs due to craving. But so far, so good.
All the goat /sheep I am taking now are pasteurized. I know I shouldn't, but that is what I find easily at shops...
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One thing to note is that sheep and goat's milk have the A2 protein whereas most cow milk today contains the A1 protein. It's being discovered that the A1 protein is quite inflammatory for many people. Cow milk used to be A2 but the switch to higher yielding breeds in recent history caused it to change to mostly A1.
I had thought that I was lactose intolerant for many years, but I could always drink sheep and goats milk with no problems. I tried the A2 cow milk that has recently become available and can drink it without any issues, although it is full of lactose. I still can't have any standard cows milk at all and it seems the reason was always the inflammatory A1 protein rather than the lactose.
Look at page 441, all forbidden foods according to Sanum /Dr. Werthman. That is where dr. Rau probably took the idea of his basic diet protocol for LYME DISEASE.
No-no list. page 441: 1. all cow milk products, including butter, chocolate, french dressing, sauces etc...
2. all chicken eggs all backed cakes, cookies, chinese spring rolls, pasta with eggs etc
3. all nuts nutela, all nuts, coconuts, sunflower seeds, pumpkig seeds,
Dr. Werthman is giving a list for allergic people and that includes foods with Celulose (?): fresh fruits, fresh veggies, fresh salads, dry fruits (so they have to avoid that). Dr. Rau didn't mention that in the video.
4. Histamin provoking foods. fish in cans, sardines, pork, rabit
5. Against allergies of the nose (polen, dust, too much colds..)
Avoid ONIONS in all forms, avoid all ready made powders (for the soup, Knorr type, I don't know how to call them in English),
avoid garlic, all plants that belong to that onion family
avoid mustard, ketchup, lemon, kiwi, berries (that have too much acid content)
(Brussels comment: I never followed this diet because it looks too hard for me, that is already EXTREMELY skinny)... ------------ Page 442
FOODS THAT ARE ALLOWED.
Soja, all soja products Goat milk, and all its products Sheep milk, yoghurt etc Margarine without cow milk cooking chocolate ice cream with water
2. In alternative to eggs: Maizena (corn flour) Goose egg, other eggs except for chicken egg. Egg free noodles
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, I crave more sweet things than usually).
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