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» LymeNet Flash » Questions and Discussion » Medical Questions » Tincture Jargon

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Author Topic: Tincture Jargon
canefan17
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Buhner says for Red Root

1:5 50% alcohol

What does that mean? ^^


I have a pint glass jar, red root cut and sifted, an 100 proof vodka.

Lost from here lol

Posts: 5394 | From Houston, Tx | Registered: Aug 2009  |  IP: Logged | Report this post to a Moderator
MariaA
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That refers to how the tincture is made:

the 1: is the number of parts (by weight, in grams) of herb. Since it's by weight, it mostly doesn't matter how it's cut or whether it's powder or whatever.

the 5: is the number of parts (in milliliters) of alcohol
The 50% is the strength of the alcohol. Some vodka is only 40% I think, and that works fine too. Your vodka is 100 proof, which means it's 50%.

So to make a 1:5 tincture with your ingredients you'd do the following:

weigh out 100 grams of red root
add it (in a bigger jar or bottle, I think) to 500 ml (half a liter) of vodka

If you have some other quantity of red root, just make the ratio be 1 gram herb to 5 ml alcohol.

If your herbs are measured in ounces and you don't have a scale, it's 28 grams to the ounce, or 456 grams to the pound.

a liter of vodka is a little bit more than a quart.

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MariaA
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If you don't have a scale lots of health food stores have gram scales in the store where they sell bulk herbs and spices.

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MariaA
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The theory on how long to let tinctures sit is not an exact science. Some sources say 2 weeks, some say 6 weeks. I try for 6 weeks, with occasional shaking of the jar. Starting out with smaller-cut stuff like powder should shorten the time required to leach out the active ingredients into the vodka.

in the meantime, you can use red root as a tea, there might be instructions in Buhner's book for how strong to make it.

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canefan17
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Awesome! Thanks guys!


Can't wait to get started. Stephania, Red Root, and Knotweed(for capsules) are in the mail

Posts: 5394 | From Houston, Tx | Registered: Aug 2009  |  IP: Logged | Report this post to a Moderator
   

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