LymeNet Flash: Candida/Yeast Questions!

This is topic Candida/Yeast Questions! in forum Medical Questions at LymeNet Flash.

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Posted by BostonLyme2005 (Member # 7680) on :

Hi,

What do you guys use for toppings on your meals? Ketchup, mayo, etc, are all out!

What kinds of Ezikeil breads do you buy?
I have not found one that is yeast, gluten, sugar free.

Do you eat sugar free jello's, puddings, etc?

This diet SUCKS! [Mad]

Posted by Ladylee210 (Member # 9945) on :

Jello makes sugar free jello - it comes already made or you can make it yourself.

No sugar - no carbs.....it's good and I make a couple days worth at a time.

Olive oil/garlic for cooking or toppings.

[ 16. November 2006, 09:44 PM: Message edited by: Ladylee210 ]

Posted by bettex99 (Member # 8109) on :

I like to use Keifer like a dressing

Posted by 5dana8 (Member # 7935) on :

Dukes makes a sugar free mayo. (not the low fat one) You have to read the back of the bottles to find which kind. I think it's their "original recipe"

And Heinz makes a sugar free ketchup. It's called one carb. It has one gram of sugar only. I think because of the tomatoe content. It tastes pretty good too.

Hope this helps [Smile]