THE POTBELLY SYNDROME: HOW COMMON GERMS CAUSE OBESITY, DIABETES, and HEART DISEASE - 2005
by Russell Farris and Per Marin, MD, PhD
-
Posted by astriapage (Member # 17120) on :
this is weird that you posted this-
Everytime they did blood work my blood glucose level was always over 200.
My mom just went and had bloodwork done and it was 120 and the doc is concerned.
I told her mine was always over 200, and she was very concerned.
I will call doc on Monday about this!
Posted by Ocean (Member # 3496) on :
Yes 101 is within normal limits, up to 120 usually is fine. My husband is a type 1 diabetic and he gets over 500 sugars, he is very happy when his is 120.
Astria, Yes 200 IS a concern. Strange they never mentioned it. Is this a fasting sugar as well? If so, that is pretty darn high. Perhaps your doc's were so concerned with other things that were going on in your body that they didn't pay attention to your glucose.
Take care, Ocean
Posted by seekhelp (Member # 15067) on :
200+ is a VERY big concern. Please get it reviewed more.
Posted by whatayear (Member # 15833) on :
I know this is an older post but wanted to point out while researching this, mycoplasma could be the cause of diabetes including type one work on treating this also low mag can play a role!
Posted by bettyg (Member # 6147) on :
200+ means you can have a severe stroke and/or heart attack!!!