The New York Times has done a whole series on "Being a Patient." The most recent article is on hospital food, and I'll post a link for that story separately below. Here is the link for all of the articles in the series. There is also a forum to post comments.
HEALTH | March 7, 2006 Being a Patient: For Hospital Menus, Overdue Surgery By KIM SEVERSON When you're sick, you want tasty, comforting food. But only recently have some hospitals, driven by patients' complaints, started to provide it.
Posted by lou (Member # 81) on :
Thanks. I am personally hoping some important editor or the publisher gets chronic lyme. It seems that is the only way the NY Times is ever going to get "our" disease right.