I am trying to stay gf but one of my favorite recipes calls for cream of mushroom soup. I have always used campbells but last time I tried an organic gluten free kind and it was not good.
It had a watery consistency and very little flavor which is the opposite of what I want.
Anybody know a good gluten free cream of mushroom soup?
Posted by Keebler (Member # 12673) on :
- Use fresh mushrooms, could even be sauted in white wine. That will really help with some flavor.
Tapicoa Flour can be used as thickener. Guar Gum, too. Almond Milk - maybe a pureed tofu paste?
Onions or Shallots for richness of flavor and some substance.
If you have a link to the recipe or tell me what you are trying to make, I'll see if I can offer ideas. I'll check back later - gotta get a shower.
Did you cross search the gluten-free sites? -
Posted by Keebler (Member # 12673) on :
- Quite a few promising hits with a web search of:
make gluten free mushroom soup -
Posted by jjourneys (Member # 39813) on :
Progresso make a gluten free cream of mushroom soup! It is good!!! Very similar to Campbells cream of anything soup!
Posted by Keebler (Member # 12673) on :
- Not sure of that brand but you can find the label online to check.
To help you sort out if ingredents are safe - beyond gluten, see below. MSG is often included but under a different name. Just be sure to avoid it at all costs:
"Hidden Sources" of Gluten here, Diary considerations here, too. -
[ 05-24-2013, 08:17 PM: Message edited by: Keebler ]
Posted by Lymetoo (Member # 743) on :
Wow, journeys! That is good to know. I wish I could eat dairy! Then I'd be all set!
Cream of mushroom soups in cooking is one thing I've really really missed!
I have a recipe to make your own but it's VERY INVOLVED. Then what do you do with all of it?
Posted by Keebler (Member # 12673) on :
- Christina Cooks - likely will have a vegan mushroom soup recipe & organic. She uses Almond Milk in many of her dishes. Excellent site / show that is on PBS. -
Posted by MannaMe (Member # 33330) on :
Lymetoo, freeze the extra for another time! or two.
Posted by rera2528 (Member # 29886) on :
My husband is the cook here, and he made me gf cream of mushroom soup to put in the freezer. It was excellent in all dishes. I can't remember where he found the recipe.
Posted by gigimac (Member # 33353) on :
Thanks everyone! You have given me some really good ideas.
Posted by Lymetoo (Member # 743) on :
Yeah, if it wasn't such a booger of a recipe. I'm a lazy cook. Right now I can't have mushrooms anyway.
Posted by randibear (Member # 11290) on :
My gosh tu. What do you eat????
Posted by Lymetoo (Member # 743) on :
Ain't much right now! Vegetables, vegetables and then protein.
I have to get the upper hand on the yeast beast.
Posted by hiker53 (Member # 6046) on :
I love dairy and eggs and almonds and am allergic to all 3 plus cannot eat gluten
AI (allergie immun) did not help with any of my allergies!!
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