posted
I read the article about molybdenum and its crazy on how much that describes me. It's part of my new protocol (Jernigan's) but I didn't really know what it was but when I started taking it I felt so much worse then Id feel better for a bit then feel awful again. Think theyr on to something there
-------------------- T. Brown
CDC Lyme Positive Co infections? Who knows... Bands 18+ 30+39+41+45+58+66+ IGG 23+39+41+IGM Posts: 351 | From Boston MA | Registered: Oct 2013
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-------------------- Lyme flare June, July, August of 2013. Diagnosed September 2014 Lyme, Bartonella, Mycoplasma, Mono Posts: 595 | From Texas Crossroads | Registered: Oct 2014
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Brussels
Frequent Contributor (5K+ posts)
Member # 13480
posted
Sugar is anyway not good for anything. I mean, just added sugar. It will make your body acid, and it will feed some unwanted fungi or candida.
I think virtually everyone with chronic lyme treating it for long will try to be away from both sugar and alcohol, at least, during treatment.
We get to know how bad impact these two things have in our health.
As for probiotic enema, I never tried it. I hope someone else will post an answer for you.
I don't think a single procedure will make lyme + coinfections dormant for good, but I'm sure that helping the body to detox, plus adding good probiotics to the gut will certainly help your health.
Posts: 6199 | From Brussels | Registered: Oct 2007
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Catgirl
Frequent Contributor (5K+ posts)
Member # 31149
posted
Increase in pain from sugar is probably inflammation/yeast. Sugar is so bad for people--it makes cancer grow exponentially, which tells you how bad it is.
Interesting link on molybdenum. I can't detox either (genes), so I take molybdenum. Also, coffee enemas are the best, and so worth it.
-------------------- --Keep an open mind about everything. Also, remember to visit ACTIVISM (we can change things together). Posts: 5418 | From earth | Registered: Mar 2011
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