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» LymeNet Flash » Questions and Discussion » Medical Questions » Tofu Experts

   
Author Topic: Tofu Experts
canefan17
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So I threw...

Olive Oil 2tbsp
Cilantro
Parsley
Chives
Onions
into the skillet and heated it up.

Then I added the drained tofu and it's cooking right now.

how long does it cook? Will it brown? Did I cook in the right order?

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massman
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Soy - unless it is fermented you can't digest it.

Hate to be the bearer of bad news.

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canefan17
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I'm not using soy
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canefan17
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Can you undercook tofu?
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Sunrae
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No, you can't undercook it. But if it's just a portion for you, 2T oil seems too much.

Put a little oil in the skillet. You can cube the tofu, toss it with a little soy sauce (not too much), and brown it along with the onion. Then add the herbs (and maybe some garlic) and stir a little more.

Some people do say that only fermented soy products (like Tempe) are good for you. You should at least get only organic tofu.

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canefan17
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Thanks sunrae.
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renny1985
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until brown.. probably closer to 15-20 minutes.. at least when I buy the extra firm tofu and cook it on the stove with a little oil.
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joalo
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Tofu is made from soy beans.

--------------------
Sick since January 1985. Misdiagnosed for 20 years. Tested CDC positive October 2005. Treating since April 2006.

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sixgoofykids
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moving to general support

--------------------
sixgoofykids.blogspot.com

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