posted
No, you can't undercook it. But if it's just a portion for you, 2T oil seems too much.
Put a little oil in the skillet. You can cube the tofu, toss it with a little soy sauce (not too much), and brown it along with the onion. Then add the herbs (and maybe some garlic) and stir a little more.
Some people do say that only fermented soy products (like Tempe) are good for you. You should at least get only organic tofu.
Posts: 4 | From San Diego | Registered: Jun 2010
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canefan17
Frequent Contributor (5K+ posts)
Member # 22149
posted
Thanks sunrae.
Posts: 5394 | From Houston, Tx | Registered: Aug 2009
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posted
until brown.. probably closer to 15-20 minutes.. at least when I buy the extra firm tofu and cook it on the stove with a little oil.
Posts: 341 | From NY/FL | Registered: Apr 2010
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joalo
Frequent Contributor (1K+ posts)
Member # 12752
posted
Tofu is made from soy beans.
-------------------- Sick since January 1985. Misdiagnosed for 20 years. Tested CDC positive October 2005. Treating since April 2006. Posts: 3228 | From Somewhere west of the Mississippi | Registered: Aug 2007
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