LymeNet Flash: Yogurt Chese w/ Propiotics

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»	LymeNet Flash » Questions and Discussion » Medical Questions » Yogurt Chese w/ Propiotics

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Author

Topic: Yogurt Chese w/ Propiotics

PTrain
Member
Member # 28773

posted

I found this at a local upscale grocery place. It's called Yogurt Chees, made by Applegate.

Wondering if this is safe to eat while on antibiotics? Says it has active probiotic cultures. Ingredients are Pasturized skim milk, salt, and yogurt cultures.

After a while on the yeast free/sugar free diet it tastes pretty darn good. Thoughts?

Posts: 54 | From Northern NY State | Registered: Oct 2010 | IP: Logged |

Lymetoo
Moderator
Member # 743

posted

I don't know. How many carbs are in a serving? Might be OK in moderation and IF you aren't suffering from a bad case of yeast right now.

--------------------
--Lymetutu--
Opinions, not medical advice!

Posts: 96222 | From Texas | Registered: Feb 2001 | IP: Logged |

PTrain
Member
Member # 28773

posted

Label says total carbs <1g 0%
Protein 5g
Total fat 6g
That's in one slice.

Posts: 54 | From Northern NY State | Registered: Oct 2010 | IP: Logged |

Lymetoo
Moderator
Member # 743

posted

Give it a whirl.. but keep in mind that all cheese is low in carbs...

I think the key is the cultures. If it has BENEFICIAL probiotics, I don't see how it could be bad...??

all other cultured cheese could ADD to the yeast problem

--------------------
--Lymetutu--
Opinions, not medical advice!

Posts: 96222 | From Texas | Registered: Feb 2001 | IP: Logged |

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