"I still have Mt.Everest to climb, but I have traveled across the world and arrived at the mountain". Posts: 633 | From baltimore | Registered: Mar 2010
| IP: Logged |
-------------------- Bart Henslea 1976 Fibro/CFS/arthritis 2004 Lyme diagnosed 2007 3 1/2 years treatment with oral combos, Cowden, IV roc. BW herbs. Off all abx in 12/10. Feeling good. Posts: 647 | From NY | Registered: Dec 2007
| IP: Logged |
"I still have Mt.Everest to climb, but I have traveled across the world and arrived at the mountain". Posts: 633 | From baltimore | Registered: Mar 2010
| IP: Logged |
"I still have Mt.Everest to climb, but I have traveled across the world and arrived at the mountain". Posts: 633 | From baltimore | Registered: Mar 2010
| IP: Logged |
posted
The matzo is made out of wheat and water. I know it is not gluten free, but it is yeast free.
-------------------- gatorade girl
"I still have Mt.Everest to climb, but I have traveled across the world and arrived at the mountain". Posts: 633 | From baltimore | Registered: Mar 2010
| IP: Logged |
I read the recipe and thought they used the potatoes for the dumplings. Anyway, any white foods can grow yeast.
-------------------- --Lymetutu-- Opinions, not medical advice! Posts: 96222 | From Texas | Registered: Feb 2001
| IP: Logged |
kidsgotlyme
Frequent Contributor (1K+ posts)
Member # 23691
posted
Hey Gatorade Girl. We found gluten free matzo this year for my daughter. I don't think I would try regular wheat matzo.
My daughter really likes the gluten free.
-------------------- symptoms since 1993 that I can remember. 9/2018 diagnosed with Borellia, Babesia Duncani, and Bartonella Hensalae thru DNA Connections. Posts: 1470 | From Tennessee | Registered: Dec 2009
| IP: Logged |
chiquita incognita
Unregistered
posted
Where can you find gluten-free matzo? Brand name, where is it available? I would love to know. Thanks!
As for matzo on the Candida diet, no. Any breads, crackers, etc are all starches. Particularly the white flour products will convert to sugar in the body, and feed yeast.
However it's Passover as Lymetoo said. I would think that to go moderately with only occasional indulgences shouldn't hurt, unless there is a violent allergy or an extremely severe Candida infection. Listen to your body's responses, if the occasional indulgence doesn't cause symptoms, you are probably fine.
kidsgotlyme
Frequent Contributor (1K+ posts)
Member # 23691
posted
Chiquita, we got ours at our local Whole Foods Market. My daughter has the box with her and she's spending a few days away from home so I can't tell you who makes it.
I do know that it came from Israel. I'll try to remember and post the info when she comes home.
-------------------- symptoms since 1993 that I can remember. 9/2018 diagnosed with Borellia, Babesia Duncani, and Bartonella Hensalae thru DNA Connections. Posts: 1470 | From Tennessee | Registered: Dec 2009
| IP: Logged |
chiquita incognita
Unregistered
posted
Thanks so much, Kidsgotlyme! No worries, I will go to WF and find it there! Thanks for this tip! Best wishes, CI
IP: Logged |
"I still have Mt.Everest to climb, but I have traveled across the world and arrived at the mountain". Posts: 633 | From baltimore | Registered: Mar 2010
| IP: Logged |
The Lyme Disease Network is a non-profit organization funded by individual donations. If you would like to support the Network and the LymeNet system of Web services, please send your donations to:
The
Lyme Disease Network of New Jersey 907 Pebble Creek Court,
Pennington,
NJ08534USA http://www.lymenet.org/
UBBFriend: Email this page to someone!
![[Smile]](smile.gif)
![[Big Grin]](biggrin.gif)
![[lol]](graemlins/lol.gif)
Printer-friendly view of this topic