posted
ive been on abx for six months and i am progressing so slowly i want to change up my diet. everywhere i read it say lyme patients should limit wheat, sugar, and dairy but i don't understand exactly why. i heard sugar feeds the bacteria?? and is the problem with wheat the gluten?? or yeast?? and i have no clue about the dairy.
i know some people who only limit their intake of some things and do nothing with others. is everyone's reactions to these foods different?
if you could clarify this i'd appreciate it.
Posts: 18 | From Maryland | Registered: Aug 2011
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