posted
I think sulfa is cleared through the methylation detox pathway in the liver? If true, you could do a liver detox test, the detoxigenomic liver test through Genova Diagnostic Labs in NC, which shows your genetic ability to detox, and results can guide your doctor in treatment choices.
Posts: 13107 | From San Francisco | Registered: May 2006
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map1131
Frequent Contributor (5K+ posts)
Member # 2022
posted
I too started Macrobid abx on Monday for UTI. It must be the season for UTI, there are so many posts about it.
Larae, on day 3 I broke out in full body rash of red dots. Not itching. Which is strange. Search finds this to be pretty common reaction to this family of abx.
Pam
-------------------- "Never, never, never, never, never give up" Winston Churchill Posts: 6459 | From Louisville, Ky | Registered: Jan 2002
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WPinVA
Frequent Contributor (1K+ posts)
Member # 33581
posted
My LLMD thinks I have sulphur toxicity and put me on Nutramedix Sparga drops. Not sure if that would help you or not - I haven't had a reaction like yours.
Posts: 1737 | From Virginia | Registered: Aug 2011
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Tammy N.
Frequent Contributor (1K+ posts)
Member # 26835
posted
Larae - I would stop taking it right away. Many years ago I was on it for almost 2 weeks before I broke out in red spots all over. I ended up in the ER, then in quarantine for 5 days because it wiped my system out completely (WBC went down to dangerously low levels). That's when I learned I was allergic to sulfa drugs. BTW - it is a common drug allergy (I was told this by a pharmacist).
Just because you are allergic to sulfa drugs does not necessarily mean you are sensitive to all sulfur/sulfites/sulfates, but it is a possibility. It turns out that I am sensitive to all of the above. You may want to check into this further. Even just a food elimination diet could give you clues.
Best to you.
Posts: 2238 | From East Coast | Registered: Jul 2010
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posted
Tammy, I know nothing about any of this. Do you happen to have any resources you know of or what foods are the ones that contain high levels of sulfur/sulfites/sulfates?
I can search myself, but was wondering if you knew any info offhand.
Thanks!
-------------------- Treating lyme, bart and babs Posts: 506 | From NE | Registered: Dec 2011
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Tammy N.
Frequent Contributor (1K+ posts)
Member # 26835
posted
Thanks, Tammy. I eat a lot of those foods and always have and don't think I have food allergies? Who knows with all of this crap!
-------------------- Treating lyme, bart and babs Posts: 506 | From NE | Registered: Dec 2011
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Razzle
Frequent Contributor (1K+ posts)
Member # 30398
posted
The list on the above website for low thiol (sulfur) foods includes foods that are high in sulfites. So be careful if you have sulfite sensitivity...
PM me with your email address if you want the list of foods high in sulfites.
-------------------- -Razzle Lyme IgM IGeneX Pos. 18+++, 23-25+, 30++, 31+, 34++, 39 IND, 83-93 IND; IgG IGeneX Neg. 30+, 39 IND; Mayo/CDC Pos. IgM 23+, 39+; IgG Mayo/CDC Neg. band 41+; Bart. (clinical dx; Fry Labs neg. for all coinfections), sx >30 yrs. Posts: 4166 | From WA | Registered: Feb 2011
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