-------------------- Lyme flare June, July, August of 2013. Diagnosed September 2014 Lyme, Bartonella, Mycoplasma, Mono Posts: 595 | From Texas Crossroads | Registered: Oct 2014
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LisaK
Frequent Contributor (1K+ posts)
Member # 41384
posted
I felt sick every time eating honey for years. didn't know I had tick disease for long time. now, after treatment, I think I can tollerate it a little. I started adding small amounts and I haven't noticed as much of the bad feelings.
my EM rash took MONTHS to go away. like at least 4 months I think.
-------------------- Be thankful in all things- even difficult times and sickness and trials - because there is something GOOD to be seen Posts: 3558 | From Eastern USA | Registered: Jul 2013
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posted
Oh and on the honey I don't seem to have any pain. I just don't want to feed the bugs anything they like.
If anyone has any input it would be welcomed. Thanks.
-------------------- Lyme flare June, July, August of 2013. Diagnosed September 2014 Lyme, Bartonella, Mycoplasma, Mono Posts: 595 | From Texas Crossroads | Registered: Oct 2014
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LisaK
Frequent Contributor (1K+ posts)
Member # 41384
posted
have you had anyone look at that spot on your spine??????
-------------------- Be thankful in all things- even difficult times and sickness and trials - because there is something GOOD to be seen Posts: 3558 | From Eastern USA | Registered: Jul 2013
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posted
Had LOTS of honey on my gluten free, sugar free, milk free pancake this morning.
I am now in pain.....Only thing I have changed in two days.
I'm guessing honey is out for me.
-------------------- Lyme flare June, July, August of 2013. Diagnosed September 2014 Lyme, Bartonella, Mycoplasma, Mono Posts: 595 | From Texas Crossroads | Registered: Oct 2014
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Keebler
Honored Contributor (25K+ posts)
Member # 12673
posted
- You say that your "GP has me putting anti fungal cream on it." -- check all the ingredients in that to be sure there are no steroids.
If it's not fungal, then the cream isn't likely going to help.
Allimax cream may work well for you. -
Posts: 48021 | From Tree House | Registered: Jul 2007
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Keebler
Honored Contributor (25K+ posts)
Member # 12673
posted
- Sigh. Even a "gluten free, sugar free, milk free pancake" is really sugar due to the refined nature of it. Anything pulverized to a flour turns into a simple sugar. Best to avoid all flours, really as the glycemic index is very high.
[Although a bean flour or black rice flour would have a lower - better - glycemic index, likely some of the flours in the pancake were not as complex and then the honey - lots of it - just tipped you right over.]
Whole, thick rolled oats may be a better option as they are not so refined. A little stevia or very dark or bright berries can add some nice sweetness.
Really, though, two kinds of vegetables, maybe a few dark / bright berries, a meat, good fish or eggs, are a better choice for breakfast.
For "grains" non-gluten WHOLE grain or grain like things like Quinoa, Black, Red or WILD rice, millet, etc. But just a little bit in proportion to the vegetables.
Onions, garlic, shallots, chives, other culinary herbs and spices with organic butter or special oils can make it special.
Scroll down for good suggestions in their chart for low glycemic foods. -
Posts: 48021 | From Tree House | Registered: Jul 2007
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LisaK
Frequent Contributor (1K+ posts)
Member # 41384
posted
yes, pancakes are ok for me as long as I don't add any syrup or liquid sweet topping- like honey. if I add any syrup it sends me into sugar shock. that huge combo is deadly to me.
just like oatmeal with any topping on it too. pure hell for me
-------------------- Be thankful in all things- even difficult times and sickness and trials - because there is something GOOD to be seen Posts: 3558 | From Eastern USA | Registered: Jul 2013
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