kam
Honored Contributor (10K+ posts)
Member # 3410
posted
Any suggestions for a lyme friendly crock pot meal for all of next week.
Posts: 15927 | From Became too sick to work or do household chores in 2001. | Registered: Dec 2002
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just don
Frequent Contributor (1K+ posts)
Member # 1129
posted
Ham and Bean soup is my favorite,
right next to corn beef brisket or a small roast,,,makes GOOD sandwiches for the rest of the week.
You can even throw in your fav veggies for more complete meals.
-------------------- just don Posts: 4548 | From Middle of midwest | Registered: May 2001
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kam
Honored Contributor (10K+ posts)
Member # 3410
posted
I have been doing ham and bean soup for about 2 months now. It was hitting the spot but need a change.
Both the vegie soup and the corned beef brisket sound good.
Time to hit the grocery store. Thanks.
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kam
Honored Contributor (10K+ posts)
Member # 3410
posted
Have been doing the roast too. That was wonderful.
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5dana8
Frequent Contributor (1K+ posts)
Member # 7935
posted
hi Kam
haven't crocked in a long time but loved to make chicken & veggies ~ boneless chicken breasts are good, because then you don't have to pick out the bones.
You slow cook the chicken & add the veggies at the end. Garlic & onions can spice it up a knotch too.
Also used to make a desent ham & pea soup & it's pretty easy too..lentil is really easy as well, if you can't do the sugar in the ham or peas.
yum! happy cooking dana
-------------------- 5dana8 Posts: 4432 | From some where over the rainbow | Registered: Sep 2005
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kam
Honored Contributor (10K+ posts)
Member # 3410
posted
Thanks Dana. Both those sound good. when I run out of the corned beef I'll try the chicken and vegies.
The lentils sound good too.
Posts: 15927 | From Became too sick to work or do household chores in 2001. | Registered: Dec 2002
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I make this soup all the time in my crock pot (I had it tonight!). -chicken -proscuitto -box of frozen spinach -white beans -tomatoes -carrots -onion -garlic -chicken stock to cover -bay leaf & herbs de provance
I always vary the ingrediants based on what I have. I usually used left over chick or cut up a thin piece of boneless skinless and it cooks in the broth. The spinach also makes it really yummy.
LuLu
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Current: -1.2 IM bicillin three times a week -1.25 IV Vancomycin every day -IV glutathione and IM B12 -Byron White since Jan. 2011 -ALA, Yasko protocal, Adapten-All, thyrosol, Pekano, phosphalipid exchange, probiotics, oregano... Posts: 390 | From FLORIDA | Registered: Jun 2007
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