posted
Not yet! Seems like a lot of work! But I plan to try it sooner or later!
-------------------- --Lymetutu-- Opinions, not medical advice! Posts: 96220 | From Texas | Registered: Feb 2001
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Judie
Frequent Contributor (1K+ posts)
Member # 38323
posted
I've made cauliflower crust stuff before.
I recommend doing the microwave method if you can. You need the cauliflower really dry or you get a very watery, soggy crust. It's gross and unappetizing.
After all that work, you don't want a disgusting crust.
posted
When making the pizza crust you have to squeeze the cooked cauliflower in cheesecloth or paper towel to get the excess moisture out. We add mozzarella to that to help hold it together.
Makes a pretty good pizza but you need to use a fork to eat it. Tasty!!
-------------------- Faithful
Just sharing my experience, I am not a doctor. Posts: 2682 | From Colorado | Registered: Oct 2009
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