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Posted by lpkayak (Member # 5230) on :
 
thanks. i don't se how i could survive on that diet.
 
Posted by lpkayak (Member # 5230) on :
 
no one...huh?
 
Posted by Pam08 (Member # 19203) on :
 
I know some people have. Hopefully they will come along and respond. I think TF actually got well seeing him if we are talking about the same guy...Dr. K.S. in MD.

You would be surprised what you can do as far as diet. I have made major changes to mine twice now. Currently it is rough as I have a list of supposed sensitivities. But I am trying to manage.

First I turned vegan...never thought I could be a vegetarian but being vegan was actually fine for me and helped me feel better. That was about 7 years ago. I have been doing it ever since with no problem.

The last month I have been eliminating some foods that I may be sensitive too and this is definitely harder since there are so many restrictions now. So now I am trying to do gluten free and vegan. That is more of a challenge especially since there are many other foods I am avoiding as well...gluten was just one of the possible sensitivities.

I am hoping that I can add some of this back in with no problem because this is definitely harder for me. I am still managing though (with a good amount of complaining at times lol [Wink] )

Anyhow...you can do it. It will just take a bit of adjusting at first. It should be lots easier than the diet I am doing now lol!
 
Posted by lpkayak (Member # 5230) on :
 
up
 
Posted by Lymetoo (Member # 743) on :
 
Is it mostly low carb??
 
Posted by lpkayak (Member # 5230) on :
 
no...its wierd. imean it might be mostly carb...but i know with my hypoglycemia i need my protein

it was wierd-not sure if i have time to go copy and paste

we'll see how the day goes
 
Posted by Lymetoo (Member # 743) on :
 
oh yeah... I have to have protein too.
 
Posted by TF (Member # 14183) on :
 
Seems like you are assuming that if a person is treated by this doctor they go on the lyme inflammation diet.

Not so.
 
Posted by lpkayak (Member # 5230) on :
 
oh...
 
Posted by lpkayak (Member # 5230) on :
 
is it anti-amylose?
 


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