This is topic Natto and Valletta protocol has really worked well for me. in forum Medical Questions at LymeNet Flash.
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Posted by Neville (Member # 5890) on :
I'm not saying I'm 100%. And I know very well
everyone is different, but I have made great
progress after trying these 2 things for about 6
months. Just wanted to pass it along in case
someone is in the position where they would like
to try something new.
After over a decade, I can no longer tolerate
antibiotics. We began making our own natto using
the frozen packets as starter. It has an
immediate adaptogenic effect on me. An acquired
taste to be sure, but I would eat a bug if it
made a difference in my health.
The Valletta protocol is a dose of magnesium (I
use malate as suggested by Marnie) and low-dose
sublingual b-6 every 2 waking hours. The patent
is here:
http://www.freepatentsonline.com/6248368.html
I should say, I'm trying other things as well,
but I feel these 2 things have pushed me to a new
level. I like to get regular sunlight and push
myself to exercise even when I've felt lousy.
Eat a low-G.I., whole foods, alkalizing diet.
Blend lemons up to drink.
I've been in variously awful shape over the last
decade. Terrible neuropathy, loss of sensation,
brain fog, weakness, inflammatory arthritis. A
diagnosis of a demyelinating condition called
CIDP. For over 9 months I could barely feel my
face, neck and extremities. My neuro told me I'd
very likely never get sensation back. Horrifying.
Several times I thought I'd surely die or be
severely disabled. Just want to let folks know
there is hope. You can bounce back.
This stuff is so variable, I know I could be
knocked down again tomorrow, but you can't live
your life with an expectation like that. I
relish this island of lucidity and ability in a
sea of malaise. Fingers crossed it lasts a
while.
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