I am concerned about the bovine pericardium patch in the back of my head/brain. Had that put in as part of surgery when I thought I was TBI free but was not.
Posted by RC1 (Member # 31923) on :
I have gone vegan and my symptoms have lessened a ton. I love meat, but I am feeling so much better. I am also gluten free, low fat, and sugar free.
I am starting to get more used to it, it was pretty hard at first. I would suggest giving it a try to see if you get relief.
Posted by sixgoofykids (Member # 11141) on :
I wonder how much it has to do with Lyme's effect on stomach acid. I know I had low stomach acid due to the disease, which allowed parasites to grow and made me have digestive issues. Acid is needed to digest meat.
Posted by hadlyme (Member # 6364) on :
This is interesting in what we are asked to do with the FL1953 bug. Veggie diet/low fat, no meats.
It's all coming together on why we feel better when we stick to the whole food way of eating.
Posted by Lymetoo (Member # 743) on :
moving to general support
always check General Support for news articles ..Most are posted there.