This is topic Having problems with foods? Mitochondrial disease, Lupus, chronic illness... in forum Medical Questions at LymeNet Flash.


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Posted by Lymetoo (Member # 743) on :
 
Read this....

http://bioindividualnutrition.com/2016/01/29/oxalates-their-influence-on-chronic-disease/


Oxalates are highly reactive molecules; they present in our body as sharp crystals or crystalline structures with jagged edges that cause pain, irritation, and distress. They can bind with certain minerals; particularly calcium and magnesium, as well as iron and copper. Having high oxalate in the body can be problematic; and not giving proper consideration to one’s oxalate intake can impede the effectiveness of even the best healing diet protocol.

High oxalate in the body (hyperoxaluria) can be a factor in many chronic conditions; including digestive issues, autoimmune disorders, and neurological conditions. Oxalates affect mitochondrial function and can create inflammation; thus influencing every system in the body.

Faulty sulfation is of influence to these chronic health conditions:

Autism[7],[8]
Food sensitivity[9]
Parkinson’s disease
Alzheimer’s disease
Migraine
Chronic fatigue syndrome[10]
Rheumatoid arthritis[10]
Lupus[10]
Inflammatory bowel disease[10]
Asthma[10]
Depression[10]
Hyperactivity[10]
 


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