Intestinal parasites are a fact of life for me. After becoming allergic to the both the garlic and diatomaceous earth I've been taking for them since last year, it's time for me to switch to some new ones.
Baicalin, a derivative of Chinese Skullcap, is working to bring down the protozoa.
Mimosa Pudica is starting to bring down the parasites.
Does anyone know, or know of a website or book that would say, how long Mimosa Pudica can keep parasites at bay before it starts losing its effectivenss?