I haven't been able to connect to this yet. Tried it about 5 times.
Posted by karatelady (Member # 7854) on :
I can't get into it either Posted by Lynn_B (Member # 8656) on :
Another great reference, GiGi, thanks so much!
The teflon article/info on their homepage is excellent, too! Dr. Huggins(I'm on his nutritional protocol) had recommended switching over to LeCreuset cookware because of teflon, and other toxins in cookware. It was a costly venture, but I did. And I don't even own a microwave anymore, either.
Have been reading on your Dr. K's site for the past several days, too. He really has the wholistic, big picture perspective that is so badly needed, and that is so lacking in American Medicine. He truly does cover all factors involved in health (i.e. electromagnetic fields, too, even). His approaches that he describes certainly are among the wisest I have ever read. Absolutely amazing!
Thanks for all you have/are doing on this site. Am just glad to have just recently found it!
Lynn_B
Posted by tequeslady (Member # 6832) on :
Got in now. Thanks.
Posted by brentb (Member # 6899) on :
Your link had me reading about the mercury issue and tuna. thanks! the following was pretty funny (not in the haha way)
The U.S. Tuna Foundation has pooh-poohed consumers' concerns, taking aim at a lengthy Chicago Tribune series on fish safety. The average mercury level in light canned tuna still qualifies it as a low-mercury fish, the foundation said. In the unfortunate words of an industry spokesman: "It's time to end the madness about mercury levels in canned tuna."
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