LymeNet Flash: what's in your body, and what it might mean for your health.

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»	LymeNet Flash » Questions and Discussion » Medical Questions » what's in your body, and what it might mean for your health.

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Topic: what's in your body, and what it might mean for your health.

GiGi
Frequent Contributor (5K+ posts)
Member # 259

posted

http://www.ewg.org/issues/siteindex/issues.php?issueid=5004

Posts: 9834 | From Washington State | Registered: Oct 2000 | IP: Logged |

tequeslady
LymeNet Contributor
Member # 6832

posted

I haven't been able to connect to this yet. Tried it about 5 times.

Posts: 856 | From Texas | Registered: Jan 2005 | IP: Logged |

karatelady
LymeNet Contributor
Member # 7854

posted

I can't get into it either [confused]

Posts: 686 | From Northeast Georgia | Registered: Sep 2005 | IP: Logged |

Lynn_B
Member
Member # 8656

posted

Another great reference, GiGi, thanks so much!

The teflon article/info on their homepage is excellent, too! Dr. Huggins(I'm on his nutritional protocol) had recommended switching over to LeCreuset cookware because of teflon, and other toxins in cookware. It was a costly venture, but I did. And I don't even own a microwave anymore, either.

Have been reading on your Dr. K's site for the past several days, too. He really has the wholistic, big picture perspective that is so badly needed, and that is so lacking in American Medicine. He truly does cover all factors involved in health (i.e. electromagnetic fields, too, even). His approaches that he describes certainly are among the wisest I have ever read. Absolutely amazing!

Thanks for all you have/are doing on this site. Am just glad to have just recently found it!

Lynn_B

Posts: 16 | From USA | Registered: Jan 2006 | IP: Logged |

tequeslady
LymeNet Contributor
Member # 6832

posted

Got in now. Thanks.

Posts: 856 | From Texas | Registered: Jan 2005 | IP: Logged |

brentb
LymeNet Contributor
Member # 6899

posted

Your link had me reading about the mercury issue and tuna. thanks! the following was pretty funny (not in the haha way)

The U.S. Tuna Foundation has pooh-poohed consumers' concerns, taking aim at a lengthy Chicago Tribune series on fish safety. The average mercury level in light canned tuna still qualifies it as a low-mercury fish, the foundation said. In the unfortunate words of an industry spokesman: "It's time to end the madness about mercury levels in canned tuna." [loco]

http://www.chron.com/disp/story.mpl/editorial/3635117.html

Posts: 731 | From Humble,TX | Registered: Feb 2005 | IP: Logged |

Foggy
Frequent Contributor (1K+ posts)
Member # 1584

posted

Thanks Gigi, very interesting.

My focus is: How to get this toxic waste out of the body. Easier said than done.

[ 06. February 2006, 01:42 PM: Message edited by: Foggy ]

Posts: 2451 | From Lyme Central | Registered: Aug 2001 | IP: Logged |

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