Remember that meats, fish, poultry, eggs, vegetables, fruit, rice, potatoes, etc. are all naturally gluten-free. Since we all should be eating natural, whole foods, this is a great place to start.
From there, I like Tinkyada Pasta made from brown rice and Kinnikinnick bread (be sure to toast it).
I skip most of the gluten-free replacement products ... I mainly eat whole foods that are naturally gluten-free.
Posted by cactus (Member # 7347) on :
Thanks - you guys are the best!
Posted by cactus (Member # 7347) on :
Lymetoo - got your pm, thanks!
This is lots of great info - thanks everyone for all the links!
Posted by Parisa (Member # 10526) on :
I second Tinkyada for pasta and Kinnickinick for pizza shells, english muffins, bagels. Glutino also has good bagels, breads, etc.
Posted by clpgotlyme (Member # 7875) on :
Cactus, I have been cooking gluten free for 13 years. Here are my favorite websites.
1)Delphi Forums Celiac disease on-line support group
2)Gluten Freeda
3) gfutah.org
There are many wondeful Gf blogs now, too. I recently developed a new flatbread recipe that is superfast, good tasting and has great stretchy texture. If you want the recipe, let me know.
Best places to shop in No. Va: Healthway, Wegmans, new Whole Foods. I would be glad to help you with other details.I have a huge accumulation of recipes.
Please feel free to e-mail me. I need to keep busy as I took my older daughter to college yesterday! Cindy
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