This is topic sugar-free in forum Medical Questions at LymeNet Flash.


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Posted by katrinab (Member # 30330) on :
 
i have a yeast problem, and wondering if sugar-free things are ok to eat?
 
Posted by sixgoofykids (Member # 11141) on :
 
Do you mean things with sugar substitutes? Those are bad for everyone.

Meat, eggs, veggies, etc, are all sugar-free and good for you.
 
Posted by Mindy159 (Member # 31149) on :
 
Everyone is different. Some people can handle Stevia or zyletol (dunno about truvia). The only way you will know is if you try it.

I can't take any of them. [Frown]
 
Posted by Lymetoo (Member # 743) on :
 
Truvia is stevia with additives.

ALL sweeteners, artificial or otherwise, grow yeast. Sugar alcohols, found in candies and cookies, is really bad for growing yeast!!

I would personally stick with stevia.

(when my candida was at its worst, even stevia caused symptoms for me)
 
Posted by RubyJ (Member # 28711) on :
 
Are you talking about Sugar-Free prepackaged stuff? Like candy, cookies, etc.?

Read the label. A lot of sugar-free prepackaged foods contain MALTITOL, which is a sugar alcohol.
Many people get SEVERE gastric upset with maltitol. I know I do. I avoid it at all costs.

Erythritol and Xylitol are also sugar alcohols, but don't usually cause the gastic problems that maltitol causes.

If you are looking for sugar-free treats, make your own. There are a ton of recipes out there using stevia.

(I'm allergic to stevia and I do use Splenda now and then. People who are sensitive to the Asteraceae/Compositae family of plants, includes ragweed, chrysanthemums, marigolds, & daisies can sometimes be allergic to stevia)
 
Posted by Lymetoo (Member # 743) on :
 
Yes. Malitol grows yeast.
 
Posted by cleo (Member # 6646) on :
 
Stevia is antibacterial. Many abstracts on it.

http://www.bioline.org.br/pdf?pr08037
 
Posted by Jason21 (Member # 16393) on :
 
As mentioned above, I would recommend staying away from sugar substitutes like splenda, nutrasweet, and the sugar achohols. Since I got LD, those sweeteners just tear me up. Plus, I know several people who do not have LD that cannot tolerate or have had bad reactions to splenda.

I use saccharine at times because it does not bother me at all.
 
Posted by Lymetoo (Member # 743) on :
 
Right.. my husband can't use Splenda or Nutrasweet. Does OK with Sweet N Low .. he uses stevia when he can.
 
Posted by penguingirl (Member # 28688) on :
 
I found that the liquid stevia drops are the best. They are concentrated so just a few drops goes a long way.

I can now drink lemon water without such a tart taste - it tastes like really good lemonade but without all that sugar!
 


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