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Originally posted by kam:
I believe the book was written by a person with lymr or someone in her family with lyme so it is gluten free, sugar free crock pot meals. [/QB]

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Are you KIDDING ME!!?? That's what I've been wanting for a hundred years!!!!!

I love crock pot cooking, but now that I'm gluten free, the only thing I make in it is roast.

Woohoooo... headed off to Amazon.com!!

Thanks, kam! Hope the recipes are easy, 'cause I'm a lazy cook!
 

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Posted by joalo (Member # 12752) on :
 
Thanks Kam! I'm going to ask for her book for Christmas.
 

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Posted by kam (Member # 3410) on :
 
I like the jambalaya (sp?). It is one of those dishes that seems to even taste better as a left over.

But, for one person I would suggest cutting the recipe in half. I eat 2 meals a day from Thurs until Sunday and still had food left over.

But, became concerned about just how long I should be eating left over shrimp.

I haven't looked for simple recipes in the book yet.... meaning ones with just a few steps.

I need to do this so I can make something myself.

[ 12-15-2009, 01:27 PM: Message edited by: kam ]
 

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Posted by kam (Member # 3410) on :
 
I was able to make the Cowboy stew this morning. If you can stand on your feet and fry some hamburger and then open several cans...that one works.

I must admit I was drained, hurting and exhausted but happy I was able to get the job done.
 

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Posted by Lymetoo (Member # 743) on :
 
Kam... I looked on Amazon and there was no indication it was gluten free.... Are you SURE it is??

Could you check that out for me??
 

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Posted by imanurse (Member # 7022) on :
 
I have the cook book "Fix It and Forget It" for crock pot cooking.

Lots of yummies in there.
 

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Posted by kam (Member # 3410) on :
 
Tootoo,

I tried to find where I read it was gluten free/sugar free...but couldn't find it.

Going to check the calda web site now.
 

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Posted by Lymetoo (Member # 743) on :
 
kam.. do you have the actual book?
 

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Posted by kam (Member # 3410) on :
 
Yes. And I have noticed that her recipe's are for gluten free. She will add that if you are not on a gluten free diet you can use such and such instead.

But, I also noticed she used canned small potatoes in one recipe and corn....

but I am not educated yet on all that is gluten

I also am not able to look at the book over all but just take in one recipe at a time when able to do that.

REading skills are still hit and miss....mostly miss and processing.
 

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Posted by kam (Member # 3410) on :
 
I did notice she used brown rice instead of white rice in one recipe.

And mentioned something about using a certain pasta as it was gluten free.

I did find the write up on the CALDA web site but it looks like it is the same write up on the book selling sites.

I wanted to post it here, but lost it while trying to post it here and then couldn't find it again.
 

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Posted by kam (Member # 3410) on :
 
Also noticed she uses cheese which I try to stay away from in some of the recipe's.
 

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Posted by Richard1062 (Member # 19233) on :
 
Yes, the recipes are all gluten free. We just bought it as a gift for our daughter.
 

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Posted by Lymetoo (Member # 743) on :
 
Thank you kam and Richard!!!! I'm so excited!!!!!

I was a bit worried when you mentioned canned goods because many are not gluten free.


 

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Posted by kam (Member # 3410) on :
 
I was kind of able to put together another crock pot meal from this book.

I will let you know how it turns out.

used gluten free noodles
 

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