I haven't been around very much lately because I went into remission and immediately started a business to try and reclaim my financial mess (the business is me doing small-scale construction jobs, I REALLY got my health back to be able to do this). It leaves me virtually no time these days, which is fine since it's all by choice.
Hi to everyone!
Anyway, I have had a forum on Lymefriends.org where I was posting candida-diet-friendly and gluten-free recipes for the last couple of years- and I just updated it with a couple of very easy gluten-free bread recipes (one's actually a pizza crust recipe). They aren't perfectly low-carb (ie people with very bad candida may want to avoid grains as much as possible) but they're better than, say, white flour breads.
Here's the link- it's really worth signing up for Lymefriends in order to browse the whole recipe collection. I think other Lyme patients have other Lyme diets and recipe forums there as well.
Additionally, I have a few threads about alternative sweeteners, and about where to mail-order 'odd' ingredients if you can't get to a health-food store or are too fatigued to do that kind of shopping:
- I don't see the full list of ingredients (so you'd have to call about that) but there is a mix here for
Gluten Free CHESTNUT BREAD (and chestnut "flour")
Chestnuts are VERY moist, flavorful. I think they would hold up the best of any nut due to their unique texture and ability to retain moisture. ------------------------------------------
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