Had a thought today about cows, pigs, and chickens getting Lyme. How does this impact our food chain? Could Lyme be transmitted via foods or is cooking the meat killing the nasty buggers. For me, I like med-rare beef, so I wonder if that is hot enough to kill them.
Is there any articles or research on this?
Posted by Lymetoo (Member # 743) on :
You might try the archives here. I think it's been discussed.
Look for the little word "search" up there by the directory.