posted
Had a thought today about cows, pigs, and chickens getting Lyme. How does this impact our food chain? Could Lyme be transmitted via foods or is cooking the meat killing the nasty buggers. For me, I like med-rare beef, so I wonder if that is hot enough to kill them.
Is there any articles or research on this?
Posts: 31 | From VA | Registered: Jan 2016
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