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» LymeNet Flash » Questions and Discussion » Medical Questions » gluten and the lyme complex?

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Author Topic: gluten and the lyme complex?
Helprin56
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Member # 27076

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I've seen a lot of people on this site talk about the importance of a

wheat/gluten free diet. How exactly does gluten play into the lyme

complex? Should you still avoid it even if you are not allergic?

Posts: 23 | From PA | Registered: Jul 2010  |  IP: Logged | Report this post to a Moderator
Lymetoo
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Many of us have gluten intolerance due to the Lyme infection. It can cause it.

Others are on the diet because gluten can cause inflammation...or because they feel better on the diet. You could have an issue with gluten and not know it until you try the diet.

www.celiac.com for more information.

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--Lymetutu--
Opinions, not medical advice!

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4Seasons
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This is how my LLMD explained it to me:

Those of us with Lyme tend to have leaky gut issues due to both the Lyme and the antibiotics.

The gluten molecule is "uniquely bullet shaped" and gets wedged between the cells in our guts, furthering the leaky gut problem.

Since about 80% of our immune system is in our gut, in order to have a strong immune system that can help fight our infections, we need to do everything we can to make it strong. Therefore, my LLMD recommends all his patients stay away from gluten.

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"Life isn't about waiting for the storm to pass, it's about learning to dance in the rain."
Anonymous

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WhitneyS
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Lyme can also trigger Celiac Disease. 1/10 people with Lyme have it and only 1/100 non-lyme people have it, so there is a big connection.
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Helprin56
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Thank you. I've been curious about this for a while.
Posts: 23 | From PA | Registered: Jul 2010  |  IP: Logged | Report this post to a Moderator
   

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