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» LymeNet Flash » Questions and Discussion » Medical Questions » Cured? (Page 2)

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Author Topic: Cured?
AuntyLynn
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Just (organic) veg and kosher or sea salt?

(My girlfriend's pediatrician said you won't get the right bacteria with non-organic veg. True?)
Posts: 1432 | From New Jersey | Registered: Jan 2012  |  IP: Logged | Report this post to a Moderator
PatriotM
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quote:
Originally posted by AuntyLynn:
Patriot -

You are lucky some radiologist didn't "opine" that you have Multiple Sclerosis from the "white lesions" - that is their typical misdiagnosis of these spots.
I spent months going to the OSU neurology clinic and they said that my lesions 'were like a criminal that was indicted (of MS) but not yet convicted'. LOL! It would be funny if it wasn't so pathetic!
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Mathias
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I was dx'ed in 2004, I have no idea how long I was infected. Neuro mycoplasma and probably neuro Lyme as well. The longest I've been able to stay off antibiotics has been 13-14 months. I relapse after that. I've been on antibiotics for 2 years since my last relapse. Making progress but still would not consider myself symptom free or cured. It's a long tough road....

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Mathias
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AuntyLynn
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Mathias -

Have you ever done IV?
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sixgoofykids
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quote:
Originally posted by AuntyLynn:
Just (organic) veg and kosher or sea salt?

(My girlfriend's pediatrician said you won't get the right bacteria with non-organic veg. True?)
I use organic. I don't know if the doctor is right or not .... the non-organic might be too "clean"?? The bacteria comes from the veggies. That's one of our problems with health, lack of good bacteria on our foods like in the day we fertilized with manure.

And sea salt.

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sixgoofykids.blogspot.com
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AuntyLynn
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Thanks so much six!

Cabbage is coming into season. I can't buy commercial kraut because BF is very allergic to sodium metabisulfite (a common additive in "cold cured" pickles).

How long will your homemade sauerkraut or veg keep in the fridge?

Probiotics are just SO important to overall health.
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AuntyLynn
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Thanks so much six!

Cabbage is coming into season. I can't buy commercial kraut because BF is very allergic to sodium metabisulfite (a common additive in "cold cured" pickles).

How long will your homemade sauerkraut or veg keep in the fridge?

Probiotics are just SO important to overall health.
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sixgoofykids
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It keeps a while ... not sure how long. http://www.youtube.com/watch?v=i77hU3zR-fQ

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sixgoofykids.blogspot.com
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AuntyLynn
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Thanks Six!

And apologies to Mathias for sort of "diverting" your thread.
Posts: 1432 | From New Jersey | Registered: Jan 2012  |  IP: Logged | Report this post to a Moderator
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