posted
I swallowed 2 spoonfuls of Braggs ACV last night. I read that it was a huge detox aid. It was followed by what I think was a sizable herx. Does ACV fight infection? I think I have heard of some people doing shots of it, mixed with garlic and healing certain infections. Would this have activity against Lyme and/or coinfections as well?
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posted
I was told by my LLMD specifically NOT to use ACV; because of the fermentation. It caused problems with the candida.
-------------------- When you reach your "wits-end" remember this: "Peace I leave with you, my peace I give you. I do not give as the world gives. Do not let your hearts be troubled and do not be afraid." John 14:27 Posts: 397 | From Loudoun County Virginia | Registered: Mar 2007
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lymeboy
Unregistered
posted
I've heard the complete opposite. This is the first I'm hearing this. Aren't fermented foods good for us?
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posted
ACV drops my blood sugar like a rock. Is it possible that your symptoms were from low blood sugar?
Posts: 227 | From Northeast | Registered: Mar 2010
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gmb
Unregistered
posted
ditto here.... ACV is suppose to help control candida.
Judie
Frequent Contributor (1K+ posts)
Member # 38323
posted
From some of the older candida books that I have, it says to avoid all fermented foods.
It looks like there are different philosophies on this. I remember researching this awhile back, but I kept getting conflicting info.
Posts: 2839 | From California | Registered: Jul 2012
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