posted
HI, Some medications have weight gain as a side effect. Maybe that is contributing to the problem. Also you want to rule out any swelling around the feet and ankles.
Otherwise, I have been losing weight since on lyme treatment from eating no sugar and greatly reduced carbs. In fact, in my whole life of dieting nothing has worked like cutting out the sugar. Not very pleasant I must admit but you get used to it.
If you are already doing this and still gaining weight talk to your doctor. Good luck CAthy
Posts: 71 | From Warren, Mi, USA | Registered: May 2003
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Kara Tyson
Frequent Contributor (5K+ posts)
Member # 939
posted
I am in the National Registry of Weight Loss through Brown University. I lost 150 lbs 7 years ago.
I became a vegetarian and ate ALL CARBS. I also started lifting weights.
robi
Frequent Contributor (1K+ posts)
Member # 5547
posted
Veggies that are good: all leafy greens, lettuces (except iceberg--no nutrition),kale, collards, etc. Leeks,limited onions,green beans, cauliflower, broccoli, brussell sprouts, mushrooms,ummmmm look on low car sites on the web......all those veggies are good for us. Stay away from starchy veggies i.e potatoes,peas.
Eat clean meat if you can afford it. Even regualr groceries are starting to carry it. Clean means no hormones or antibiotics in the meat.
Exercise if you can . Evena walkaround the block helps if that is all you can muster.
I, like Kara, lost 125 lbs. 6 years ago. Diet and exercise. A good rule of thumb is to eat food as close to the source as possible. Apples are better than apple sauce. Basically, eat whole non-processed foods. CUT OUT flour, potatoes, sugar. A very small amount of whole grain brown rice is ok but limit the amount.
If it has something in it you can't pronounce or never heard of....don't eat it.
beachcomber
Frequent Contributor (1K+ posts)
Member # 5320
posted
Lymie:
I know that carbs, especially sugars, are hard to give up. Here's a tip. It's not perfect but helps with the sugar & carb cravings.
I make a batch of granola once a week using a variety of organic nuts, unsweetened coconut & a bit of grains. I sweeten it with stevia or a mixture of stevia and food grade vegetable glycerine. You can also add Inulin to sweeten it. Inulin is an FOS, which is good for replenishing bacteria (the good kind).
Here's a typical recipe. Feel free to improvise:
1/4 cup canola or walnut oil 1/4 cup pure water 1 tsp vanilla or maple extract 1/8 cup veg. glycerine (can skip this) 1/2 cup rolled oats 1/2 cup rolled rye or spelt or kamut (or use 1 cup of the oats) 1/2 cup chopped walnuts or pecans 1/2 cup pumpkin or sunflower seeds 1/2 cup slivered almonds 1/2 cup unsweetened coconut 1/4 cup +/- of sesame seeds or flax meal (or seeds) for extra fiber cinnamon (I like lots) 1/4 - 1/2 tsp. pure stevia extract (start with 1/4 - you can add more after baking if needed).
Mix this all up so that it is pretty damp, add more oil & water if needed.
Spread out on a baking sheet and bake at 250-275 for 1 hour to 1.5 hours (until coconut starts to brown). Flip with a spatula a couple of times while baking.
When this cools you can store it in some glass jars. I add a few spoonfuls of the granols to plain yogurt & sometimes toss in some unsweetened carob chips. This gives you the probiotics you need from the yogurt, the fiber you need to keep things moving, just enough carbs to fill you up and, sweetness to curb the sugar cravings.
I have lost 56 pounds. I eat this just about every day as a dessert or quick breakfast. It really fills me up. If you don't have Candida issues, you can add dried or fresh berries.
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