Eronvica, Lyme isnt easy to treat. The more that it disseminates throughout the body, the longer you have to treat it. I dont think that by next wednesday, all of your symptoms will have disappeared, that is, if you mean totally.
If that were the case, all of us would be better with three weeks of doxy! As far as the doxy, its already in full effect, beings you have been on it for three weeks. Its just not going to take away all your symptoms that quick.
It could! for some *some* people it has. But I believe you said you contracted LD back in 1993? That would mean it had ten years under your belt before you got treatment for it again.
I hate to be the bearer of bad news,but you may be looking at antibiotics for a long time.
You shouldnt stop antibiotics until you stop having herxheimer reactions AND you are completely symptom free for at LEAST two months. Some LLMDS say six! I myself, would go to six.
I wouldnt take a break from abx and then proceed if you dont get better. If you are already NOT better and take a break, thats not going to help you get better.
Dont be afraid of taking more antibiotics. Be more afraid of having lyme run rampant in your system and come back yet AGAIN and then you have to start all over again.
I've been at this for 17 months. I think 18. NOt sure
I think I am finally, FINALLY at the point where I could probably get away with taking antibiotics maybe once every third day, etc, like pulsing.
BUt please, three weeks? Or three months, I cant remember what you said.. for a ten year long standing infection? Keep going!
As far as the strains, there are 300 worldwide, I believe. 100 of them are in the US. They cannto make a test to test for all of these strains. I wouldnt fly home for testing. It may yield the same results. I STILL test negative to this day, although I did start out with a very positive PCR and equivocal blood. Its not you, its not your blood. They just simply cannot devise a test to test for all of those
strains at once.
I hope this helps you some.
Are you taking acidophillus to help balance the GI flora? That may help keep your environment a little more less hostile for the yeast.
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