quote:
Originally posted by Lymetoo:
There's a connection with malaria....hmmm. Did your dr say you needed to eat more carbs, as the above link mentioned? Then that will stir up the yeast. UGH.I'm sorry you're having to deal with this!
Too ~ thanks for posting a link.I was out for a while and also forgot to check the box to be emailed replies. (I hate that I can't undo that.)
The doctor didn't say anything except, "we should figure out what test to run" and "it was mentioned on that episode of House where they mentioned lyme". Which I thought was pretty funny.
I don't see the hematologist until next monday, I'll see what he says. I hope he's not an a jerk. I hate going to new doctors.
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As far as the carbs go, heehee, I thought that sounded great. Even when doing extrememly low sugar, I was never able to do no carbs.
I was able to cut out added sugars but needed breads and potatoes. The yeast was under control though.
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Thank you for the sympathy about going through it, I appreciate it; but in actuality this is the best news I've had in a while.
I could end up with a multitude of symptoms gone and find out my lyme is in remission or responds to treatment.
It'd be nice not to be a treatment failure for once in 12 years. Also nice to have 20+ years of strange vague illnesses resolve.
Wow! that's a whole lot more hope than I've had in a long long time. (I'm crying but I think I may be happy or possibly relieved.)
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I once had a very prominant LLMD tell me that maybe I had post-lyme syndrome. If I told you who it was you'd fall over laughing. It's someone you'd never think could form those words.
No, I'm not telling! But it took me a while to pick my jaw up off the ground.