posted
Mostly plant-based diet is anti-inflammatory. Helps with cancer, auto-immune diseases, cardio vascular diseases, etc...
Anyone knows if it's good for Lyme?
Posts: 43 | From New York City | Registered: Feb 2006
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luvs2ride
Frequent Contributor (1K+ posts)
Member # 8090
posted
I'm not sure about lyme. It strengthens the immune system so that is bound to help.
-------------------- When the Power of Love overcomes the Love of Power, there will be Peace. Posts: 3038 | From america | Registered: Oct 2005
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aklnwlf
Frequent Contributor (5K+ posts)
Member # 5960
posted
Hi there,
Thought I'd respond to this post. I used to be on the high protein (mostly meat) diet.
Was having alot of headaches from inflammation and decided to try a vegetarian diet.
I still eat fish, eggs and dairy and my headaches have improved alot.
I'd heard that flesh diets increase inflammation so I decided to switch.
The headaches I'm referring to are vascular in nature and not due to Lyme encephalitis.
I take duretics and potassium for fluid around the brain.
Was worried to about my colsteral increasing on a mostly meat diet, so now no worries. That's a huge plus.
As to the low fat diet, just avoiding meat has lowered the fat content in my diet alot.
I also take alot of vitamins and drink 100% grape juice no sugar added, one glass daily.
Hope this helps.
-------------------- Do not take this as medical advice. This comment is based on opinion and personal experience only.
Alaska Lone Wolf Posts: 6226 | From Columbus, GA | Registered: Jul 2004
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Most of my life, I've chosen (by instinct) to follow a mostly vegetarian diet. The infection was kept at bay. I suffered only from migraines and joint problems.
No way to be sure if the vegetarian diet helped.
During my pregancy 3 1/2 years ago, I started eating meat and fish (anything for the baby). A year later, I was at the end of the road, thinking that I was dying.
No way to be sure if the non-vegetarien diet caused the symptoms to develop.
It certainly wasn't the only reason (stress, low immune system, pregnancy, to name a few).
I'm back to mostly vegetarian (some eggs, shrimps or chicken when I feel like it - never more than 2-3 servings/week) and feel much better for it.
I believe a vegetarian diet is a healthier alternative, on so many levels.
Posts: 159 | From CT, USA | Registered: Jan 2005
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