this past spring i had an allergy treatment (enzyme potentiated desenitization). i had to eat these quite fancy and expensive breads made from cassava, lotus, malanga etc. they were purchased from a bakery in texas called francis simun bakery, and cost a couple hundred bucks.
they are made with just pure flour (from whatever exotic flour) salt and distilled water. i couldn't eat the majority of them, and so froze them.
now i'm moving, and have to clear out my freezer. it seems lousy to chuck them, since they were so pricey. they have been frozen the entire time. i'm happy to send them via express mail to anyone who has allergies and wants them.
i'm on the west coast, closer is probably better in terms of them not thawing for too long while in transit.
clairenotes
Frequent Contributor (1K+ posts)
Member # 10392
posted
I agree... very kind offer!
Those breads sound wonderful! Wish I could try some as I would love to discover some new gluten free breads. But... I am on a 'no carb except potato,' etc., diet. And I may be too far anyway. Rats.
Claire
Posts: 1111 | From Colorado | Registered: Oct 2006
| IP: Logged |
The Lyme Disease Network is a non-profit organization funded by individual donations. If you would like to support the Network and the LymeNet system of Web services, please send your donations to:
The
Lyme Disease Network of New Jersey 907 Pebble Creek Court,
Pennington,
NJ08534USA http://www.lymenet.org/