posted
One of the best tips I have ever read that works for me was from the book Sugar Busters.
I eat peanut butter on a healthy cracker such as Triscuit or eat peanut butter alone.
I think its pretty common to crave sugar with this disease.
I have knocked out my yeast and still have desire for sugar at times but nothing like I use to.
Posts: 805 | From Utopia | Registered: Feb 2006
| IP: Logged |
posted
I just ate chocolate... bad bad girl! It was worth it though! I will eat extra yogurt and acedolophis now..
Posts: 319 | From nj | Registered: Jul 2008
| IP: Logged |
Dekrator48
Frequent Contributor (5K+ posts)
Member # 18239
posted
Hi rebecky,
It's very common. The bacteria thrive on sugars.
I have found that the cravings are alot less frequent now. I have been avoiding sugar/high fructose corn syrup for 2 years.
The more you eat sugar, the more you will crave it.
-------------------- The fibromyalgia I've had for 32 years was an undiagnosed Lyme symptom.
"For I know the plans I have for you", declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future". -Jeremiah 29:11 Posts: 6076 | From Pennsylvania, USA | Registered: Nov 2008
| IP: Logged |
posted
I satisfy my sweet cravings with yeast free whole grain seeded bread with a big dollop of Manuka honey.
I swear its frickin addictive. Not sure if its a yeast feeder or not but Dr B says you can have honey so screw it. I need something!!
Manuka Honey is well renoened for its antibacterial properties. Expensive stuff though.
-------------------- Pos BB and Bart(Q & H IGG pos) Began treat 1 year after start of illness. Diagnosed Feb 2007. Posts: 648 | From Ireland | Registered: Jan 2007
| IP: Logged |
glm1111
Frequent Contributor (5K+ posts)
Member # 16556
posted
I am pretty sure that dark chocolate is an antifungal and antioxidant.
Has to be at least 70%. Anyone have any info on this? I eat a lot of it and used to herx from it.
Gael
-------------------- PARASITES/WORMS ARE NOW RECOGNIZED AS THE NUMBER 1 CO-INFECTION IN LYME DISEASE BY ILADS* Posts: 6418 | From philadelphia pa | Registered: Jul 2008
| IP: Logged |
posted
Come on Gael. He0rxing from Chocolate. Pull the other one!! LOL
If chocolate kills lyme then I am going on that protocol
I did used to use 70% dark chocolate but I still found it to give me yeast issues.
When I eat it I crave it. That means it aint good for me in my experience.
-------------------- Pos BB and Bart(Q & H IGG pos) Began treat 1 year after start of illness. Diagnosed Feb 2007. Posts: 648 | From Ireland | Registered: Jan 2007
| IP: Logged |
glm1111
Frequent Contributor (5K+ posts)
Member # 16556
posted
Well, NMN,
If it is an antifungal which I am pretty sure it is, then why wouldn't it cause a herx? A lot of things can make you herx that you might not be aware of. Don't discount it so easily,
Gael
-------------------- PARASITES/WORMS ARE NOW RECOGNIZED AS THE NUMBER 1 CO-INFECTION IN LYME DISEASE BY ILADS* Posts: 6418 | From philadelphia pa | Registered: Jul 2008
| IP: Logged |
posted
If you have any kind of chronic infection, or allergies, or even a cold, certain cells will be in constant stimulation mode. Sugar is a simple form of carbon, which is energy for cells. The body will crave for sweets to obtain this energy supply. Microw
-------------------- microw Posts: 129 | From Toronto, ON Canada | Registered: Feb 2008
| IP: Logged |
The Lyme Disease Network is a non-profit organization funded by individual donations. If you would like to support the Network and the LymeNet system of Web services, please send your donations to:
The
Lyme Disease Network of New Jersey 907 Pebble Creek Court,
Pennington,
NJ08534USA http://www.lymenet.org/