posted
A LL naturopath in Reno has people take this for ammonia. I don't know how much but JAM or someone who sees her might.
Posts: 42 | From the woods | Registered: Jul 2009
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karenl
Frequent Contributor (1K+ posts)
Member # 17753
posted
I am interested too. I use charcoal and chlorella. My blood ammonia is better.
Posts: 1834 | From US | Registered: Oct 2008
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Amanda
Frequent Contributor (1K+ posts)
Member # 14107
posted
I like yucca root.
You can pretty much fix them anyway you fix a potato, except that they have a heavy, cremier texture.
They are good lightly fried with some black beans and salsa. Boil the root in water until it is soft enough to mash, then lightly fry them. Or you can soak some onions in sour orange juice for an hour. Then pour that over the yucca.
You can deep fry them like potatoes too, for the best fries you have ever had in your life.
-------------------- "few things are harder to put up with than the annoyance of a good example" - Mark Twain Posts: 1008 | From US | Registered: Dec 2007
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