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» LymeNet Flash » Questions and Discussion » Medical Questions » Peanut Butter

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Author Topic: Peanut Butter
ohioRN
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has anyone with lymes developed an intolerance to peanut butter?
Posts: 16 | From ohio | Registered: Aug 2009  |  IP: Logged | Report this post to a Moderator
Abxnomore
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Many people are highly allergic to peanuts. It could be with all you immune system is fighting (being on overload) you are reacting to it.

Also in my experience when I was tested for allergies I reacted positive to everything. Didn't know I had Lyme at the time but that was the reason why. Immune system literally on fire!

Posts: 5191 | From Lyme Zone | Registered: Jan 2009  |  IP: Logged | Report this post to a Moderator
Pinelady
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I agree about the sudden allergies.

I have read of people here taking benedryl in

extreme episodes. I myself developed acute allergy

to straw. Fresh out of the field. Could not breath around it. Doc said it

was mold. But now I know it was not. It was LYME.

--------------------
Suspected Lyme 07 Test neg One band migrating in IgG region
unable to identify.Igenex Jan.09IFA titer 1:40 IND
IgM neg pos
31 +++ 34 IND 39 IND 41 IND 83-93 +
DX:Neuroborreliosis

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Ann-OH
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Hi OhioRN,

I had a lot of taste issues when I was being treated for Lyme disease. I never figured out what was due to the disease and what was due to the treatment.

Most of my taste preferences returned after I was better and off medications, though I still have an intolerance for milk and lots of milk products. Thank heavens for Lactaid milk!

What is your reaction to peanut butter? Does it actually make you sicker?

I am also from Ohio. If you would like to get more info about Lyme in Ohio, you can e-mail me at [email protected].

Ann - OH

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www.ldbullseye.com

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cactus
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Apparently, mold can be an issue with peanut butter as well - it could be that you are reacting to a type of mold.

What is your reaction to peanut butter exactly?

Allergies can develop quickly, and the severity of future reactions can't be predicted by previous reactions.

A mild reaction now could be life-threatening next time around.

So if you think you may be developing an allergy, please do call your doctor and see an allergist - you may need an Epipen.

There have been studies (out of UVA, posted here by Melanie R.) that TBDs are connected to onset of severe allergies to meats.

Personally, I suspect that other food allergies may be connected to TBDs as well.

But my suspicions are based on anecdotal evidence only.

My son was bitten by a tick, with a bullseye, in '07. He was promptly treated for 6 weeks and has shown zero symptoms of Lyme or other TBDs since. (Thank goodness!)

But - one year later, he developed multiple life-threatening food allergies.

Because of his age and medical history - we suspect that he was pre-disposed to developing these allergies already.

But I will always wonder if that tick bite tipped the scale toward the conditions that would create an immune response like food allergies.

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�Did you ever stop to think, and forget to start again?� - A.A. Milne

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sixgoofykids
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I am sensitive to peanut butter and fruit juice .... because of the high mold content. I also have to watch dried fruits, pistachios, etc. Anything with high mold content.

--------------------
sixgoofykids.blogspot.com

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ohioRN
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thank you all for your comments and input. to answer a few questions i was fine with peanut butter in the past but a few weeks ago i was having severe abdominal pain after eating. my pcp tested for celiac at the same time he was testing for lymes, celiac negative, but then i monitored what i was eating and ate peanut butter by itself and within 40 min i developed severe abdominal pain. didn't know if others were having food allergies as well.
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Starfall1969
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I have noticed that lately I can't tolerate either peanut butter or tuna--both make me very nauseous. But I never had trouble with either before.
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Saskat
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I found Sunbutter by SunGold Foods. It's a sunflower seed peanut butter substitute.

I found it at a Nutrition World store.

Contains no gluten or peanuts. Is organic.

I got the no sugar added kind. 1 g sugar per a 2 tablespoon serving.

I put it on celery sticks. Doesn't bother my yeast.

8.50 for a pound. Oh well. It's a treat.

Posts: 55 | From US | Registered: May 2009  |  IP: Logged | Report this post to a Moderator
   

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