posted
Has anyone experienced food intolerance/sensitivities with chronic Lyme? Everything seems to bother me now that is wheat/corn/soy based. Very frustrating since one or more of these is in everything! Is there anything I can do about this?
Posts: 7 | From Atlanta, GA | Registered: May 2010
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groovy2
Frequent Contributor (1K+ posts)
Member # 6304
posted
Hi Mama--
Yep this is Very common -- I used to be sensitive to almost everything except Broccoli and Cauliflower--
I could not eat Any grains -rice- corn-soy- dairy-sugar of any type etc --
Candida can have a lot to do with it -
Things will get better as your treatment progresses --Jay--
Posts: 2999 | From Austin tx USA | Registered: Oct 2004
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posted
Thanks--that is so encouraging! I am on Diflucan right now, so hopefully things will get better!
Posts: 7 | From Atlanta, GA | Registered: May 2010
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posted
Hi Caj, You could try some things to help your gut heal, such as:
probiotics slippery elm tea aloe vera juice DGL MSM quercetin N-acetyl-glucosamine ( not for you if you have shellfish allergies) milk thistle Glutamine
Also, look up the information in the "Allergie-Immun germany" thread about food allergies. Our bodies are so messed up from Lyme and other issues that it cannot distinuish good food from harmful chemicals. The AI treatment helps to correct these issues so we can enjoy our food again.
Good luck to you!
-------------------- When we are no longer able to change a situation---we are challenged to change ourselves. (Viktor Frankl- Holocaust survivor) Posts: 460 | From Maine | Registered: Apr 2009
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