Joe
Posts: 249 | From Northern NJ | Registered: Jul 2005
| IP: Logged |
desertwind
Frequent Contributor (1K+ posts)
Member # 25256
posted
Yeah, saw that a while ago.
I cannot tolerate beef since having TBI's.
I am concerned about the bovine pericardium patch in the back of my head/brain. Had that put in as part of surgery when I thought I was TBI free but was not.
Posts: 1671 | From Tick Infested New Jersey | Registered: Apr 2010
| IP: Logged |
posted
I have gone vegan and my symptoms have lessened a ton. I love meat, but I am feeling so much better. I am also gluten free, low fat, and sugar free.
I am starting to get more used to it, it was pretty hard at first. I would suggest giving it a try to see if you get relief.
Posts: 845 | From Northeast | Registered: May 2011
| IP: Logged |
posted
I wonder how much it has to do with Lyme's effect on stomach acid. I know I had low stomach acid due to the disease, which allowed parasites to grow and made me have digestive issues. Acid is needed to digest meat.
-------------------- sixgoofykids.blogspot.com Posts: 13449 | From Ohio | Registered: Feb 2007
| IP: Logged |
posted
This is interesting in what we are asked to do with the FL1953 bug. Veggie diet/low fat, no meats.
It's all coming together on why we feel better when we stick to the whole food way of eating.
-------------------- Lyme, Babs, Fry Bug..... Whatever it is, may a treatment be discovered to make us all whole again! Posts: 941 | From AZ-MT | Registered: Oct 2004
| IP: Logged |
The Lyme Disease Network is a non-profit organization funded by individual donations. If you would like to support the Network and the LymeNet system of Web services, please send your donations to:
The
Lyme Disease Network of New Jersey 907 Pebble Creek Court,
Pennington,
NJ08534USA http://www.lymenet.org/
UBBFriend: Email this page to someone!
Printer-friendly view of this topic