GretaM
Frequent Contributor (1K+ posts)
Member # 40917
posted
Hi.
I have been dipping my apples in sprouted, cold ground pumpkin seed butter.
Yum!
When I went to reorder, I thought I'd try some other weird butters.
I tried sprouted cold ground pili nut butter. Delicious! Looks and tastes like partially melted dark chocolate.
And sprouted cold ground apricot kernel butter. Delicious! Tastes a little like apple seeds with a hint of watermelon.
I didn't know what a pili nut was but a site I found said it was high in omega 3's and magnesium. All I know is it tastes like chocolate.
Does anyone else have fun or strange seed or nut butters to recommend for apple dipping?
Posts: 4358 | From British Columbia, Canada | Registered: Jun 2013
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surprise
Frequent Contributor (1K+ posts)
Member # 34987
posted
Ha, I like my green Granny Smith apples w/ nut butter too,
and here I thought in funky CA I'd see things like this, but I haven't, just using almond, sesame seed or cashew butter.
I'd love the pumpkin seed one!
-------------------- Lyme positive PCR blood, and positive Bartonella henselae Igenex, 2011. low positive Fry biofilm test, 2012. Update 7/16- After extensive treatments, doing okay! Posts: 2518 | From USA | Registered: Nov 2011
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GretaM
Frequent Contributor (1K+ posts)
Member # 40917
posted
The pumpkin seed one is DEEE-lish!
And super smooth.
Sometimes I just have a spoon of pumpkin seed butter. Haha.
Posts: 4358 | From British Columbia, Canada | Registered: Jun 2013
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posted
What is the sugar content on the label? Then add the sugar content of the apple.
Thank goodness it is a Granny Smith!
-------------------- --Lymetutu-- Opinions, not medical advice! Posts: 96239 | From Texas | Registered: Feb 2001
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GretaM
Frequent Contributor (1K+ posts)
Member # 40917
posted
I have no affiliation. I just order my enema tubes, the nut butters and my coconut wraps from them. Used to order the kale chips too but lately haven't wanted kale.
posted
Pumpkin seeds are a great source of magnesium!
Posts: 431 | From New England | Registered: Dec 2011
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GretaM
Frequent Contributor (1K+ posts)
Member # 40917
posted
I wonder if a different part of the kernel is used?
Because apricot kernel oil is used in a ton of natural cosmetics creams and lotions...
If we were putting cyanide on our bodies we'd all be toast.
I am going to write them Posts: 4358 | From British Columbia, Canada | Registered: Jun 2013
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Kudzuslipper
Frequent Contributor (1K+ posts)
Member # 31915
posted
Tohum is the best tahini (sesame butter) I have ever had. It is the color of peanut butter. It used to be available at whole foods... Now you can just get it online and very expensive... But shipping is even more expensive. But if you can find it it's worth it.
Posts: 1728 | From USA | Registered: May 2011
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