LymeNet Home LymeNet Home Page LymeNet Flash Discussion LymeNet Support Group Database LymeNet Literature Library LymeNet Legal Resources LymeNet Medical & Scientific Abstract Database LymeNet Newsletter Home Page LymeNet Recommended Books LymeNet Tick Pictures Search The LymeNet Site LymeNet Links LymeNet Frequently Asked Questions About The Lyme Disease Network LymeNet Menu

LymeNet on Facebook

LymeNet on Twitter




The Lyme Disease Network receives a commission from Amazon.com for each purchase originating from this site.

When purchasing from Amazon.com, please
click here first.

Thank you.

LymeNet Flash Discussion
Dedicated to the Bachmann Family

LymeNet needs your help:
LymeNet 2020 fund drive


The Lyme Disease Network is a non-profit organization funded by individual donations.

LymeNet Flash Post New Topic  New Poll  Post A Reply
my profile | directory login | register | search | faq | forum home

  next oldest topic   next newest topic
» LymeNet Flash » Questions and Discussion » General Support » who has a good chicken bonebroth recipe?

 - UBBFriend: Email this page to someone!    
Author Topic: who has a good chicken bonebroth recipe?
gigimac
Frequent Contributor (1K+ posts)
Member # 33353

Icon 1 posted      Profile for gigimac     Send New Private Message       Edit/Delete Post   Reply With Quote 
I amp lanning on making chicken bone broth but the recipe i found online says 2 lbs of chicken bones.

Is there a recipe i can use that calls for less bone? I can't find anywhere local where i can get just bones from organic chicken.

Thanks

Posts: 1534 | From Greensboro NC | Registered: Aug 2011  |  IP: Logged | Report this post to a Moderator
jennyfromtheblock
Member
Member # 43805

Icon 1 posted      Profile for jennyfromtheblock     Send New Private Message       Edit/Delete Post   Reply With Quote 
I used to make my own bone broth. Both chicken and beef. The beef got expensive.

Chicken was easy. I went to bj's and bought packs of the organic whole chickens, and then I bought a bunch of wings. There is a lot of collagen in the wings.

The collagen is what you want. That is what is healing to the brain. A lot of people say to use chicken feet. I can't bring myself to do that. Freaks me out.

I remember putting it in the pot covered with water and some vinegar. You let it sit for an hour. The vinegar helps to soften the bones I think?

Then I added the carrots, celery, onion, peppercorns..... I cooked it for an hour at first, then removed the meat from the bone, and returned the bones to the broth to cook for a few more hours. I added a bunch of parsley in the end.

I then reserved the meat and used it in other recipes. If you don't pull the meat after the first hour, it will turn to mush and be gross.

--------------------
celiac dx 2012
pancreatic neuroendocrine tumor dx 2012
lyme dx 2/14
poss igm wb, neg igg wb - Igenex/CDC

Posts: 85 | From south shore | Registered: May 2014  |  IP: Logged | Report this post to a Moderator
hiker53
Frequent Contributor (5K+ posts)
Member # 6046

Icon 1 posted      Profile for hiker53     Send New Private Message       Edit/Delete Post   Reply With Quote 
I just did this yesterday. I roasted the whole chicken in the oven and then cut off the meat.

I put the bones and cartilage in the crock pot and let sit on low for 10 hours.

Some of it I left as plain broth and some I made into chicken vegetable soup today.

I have heard that drinking the homemade broth by itself will help the gut.

A friend told me that just cooking the feet of chicken with water in a crock pot will give good broth, too, but I can't make myself do that.

Hiker53

--------------------
Hiker53

"God is light. In Him there is no
darkness." 1John 1:5

Posts: 8876 | From Illinois | Registered: Aug 2004  |  IP: Logged | Report this post to a Moderator
Lymetoo
Moderator
Member # 743

Icon 1 posted      Profile for Lymetoo     Send New Private Message       Edit/Delete Post   Reply With Quote 
You can cook it even longer to get more minerals out of the bones. Up to 36 hours.

Yes, it can help heal the gut... the basis of the GAPS diet.

--------------------
--Lymetutu--
Opinions, not medical advice!

Posts: 96222 | From Texas | Registered: Feb 2001  |  IP: Logged | Report this post to a Moderator
gigimac
Frequent Contributor (1K+ posts)
Member # 33353

Icon 1 posted      Profile for gigimac     Send New Private Message       Edit/Delete Post   Reply With Quote 
if i buy a whole chicken and use all the bones to make a broth can i just cook it in a big pot on the stove? I don't have a crock pot.
Posts: 1534 | From Greensboro NC | Registered: Aug 2011  |  IP: Logged | Report this post to a Moderator
pointermom
LymeNet Contributor
Member # 43153

Icon 1 posted      Profile for pointermom     Send New Private Message       Edit/Delete Post   Reply With Quote 
Thanks for posting this!

I got a crock pot for Christmas and it's still in the box

Now I know what I'll do with it!

I've had troubles with my gut for years (undiagnosed Lyme?) and the GAPS diet sounds like it may help!

--------------------
One day closer to being cured.....

Posts: 104 | From Wisconsin | Registered: Jan 2014  |  IP: Logged | Report this post to a Moderator
firefly999
Junior Member
Member # 44026

Icon 1 posted      Profile for firefly999     Send New Private Message       Edit/Delete Post   Reply With Quote 
We do our best to eat Paleo/Primal, similar to GAPS.
There's no "right" way to make bone broth. Any kind of bones + a little acid (vinegar or lemon juice) to help draw out the goodies.
You can simmer it on the stove or in a crock pot. Add as much chicken carcass as you have or use the bones from T-bones, roasts, etc. I save veggie scraps in the freezer like carrot peels and ends, celery ends, tough parts of the onion, and add those to the broth for flavor. Oh and don't forget salt [Smile]
If you google Paleo Bone Broth you'll get a million hits!
Enjoy!

Posts: 5 | From Pacific Northwest | Registered: Jun 2014  |  IP: Logged | Report this post to a Moderator
MannaMe
Frequent Contributor (1K+ posts)
Member # 33330

Icon 1 posted      Profile for MannaMe     Send New Private Message       Edit/Delete Post   Reply With Quote 
Yes, gigimac, you can cook it in a big pot on the stove. After it comes to a boil, turn it down real low to a very gentle simmer so it doesn't cook away the broth.
Posts: 2247 | From USA | Registered: Aug 2011  |  IP: Logged | Report this post to a Moderator
steve1906
Frequent Contributor (1K+ posts)
Member # 16206

Icon 1 posted      Profile for steve1906   Author's Homepage     Send New Private Message       Edit/Delete Post   Reply With Quote 
Hi gigimac, Bonebroth is very good for you, I remember my mom and gradmother always reminding us to drink our broth.

Here's a couple of really good sites, what it's good for and how to make it.

http://wellnessmama.com/5888/how-to-make-bone-broth/

http://nourishedkitchen.com/bone-broth/

 -

Steve

--------------------
Everything I say is just my opinion!

Posts: 3529 | From Massachusetts Boston Area | Registered: Jul 2008  |  IP: Logged | Report this post to a Moderator
pointermom
LymeNet Contributor
Member # 43153

Icon 1 posted      Profile for pointermom     Send New Private Message       Edit/Delete Post   Reply With Quote 
Making my first batch of bone broth today, and I have a question.

The pics that I saw online showed broth that is clear and dark brown.

So far, mine is very light brown and not clear at all, kind of milky looking.

I used roasted pork neck bones and beef back ribs, then added vinegar,simmered for a while, then added carrots, celery and onion.

Is the milky consistency common? Possibly because I'm using pork? Or did I do something wrong?

--------------------
One day closer to being cured.....

Posts: 104 | From Wisconsin | Registered: Jan 2014  |  IP: Logged | Report this post to a Moderator
pointermom
LymeNet Contributor
Member # 43153

Icon 1 posted      Profile for pointermom     Send New Private Message       Edit/Delete Post   Reply With Quote 
Tried drinking a cup of the milky broth.

It was sort of like drinking a cup of lard - ewwww!

What did I do wrong?

Think I'll stick to chicken and beef next time.

--------------------
One day closer to being cured.....

Posts: 104 | From Wisconsin | Registered: Jan 2014  |  IP: Logged | Report this post to a Moderator
pointermom
LymeNet Contributor
Member # 43153

Icon 1 posted      Profile for pointermom     Send New Private Message       Edit/Delete Post   Reply With Quote 
Started a chicken bone broth last night, added carrots and onions this morning.

So how do you keep from drinking it all before it gets done?

Had about 3 cups already and I want more!

Yum!

--------------------
One day closer to being cured.....

Posts: 104 | From Wisconsin | Registered: Jan 2014  |  IP: Logged | Report this post to a Moderator
   

Quick Reply
Message:

HTML is not enabled.
UBB Code� is enabled.

Instant Graemlins
   


Post New Topic  New Poll  Post A Reply Close Topic   Feature Topic   Move Topic   Delete Topic next oldest topic   next newest topic
 - Printer-friendly view of this topic
Hop To:


Contact Us | LymeNet home page | Privacy Statement

Powered by UBB.classic™ 6.7.3


The Lyme Disease Network is a non-profit organization funded by individual donations. If you would like to support the Network and the LymeNet system of Web services, please send your donations to:

The Lyme Disease Network of New Jersey
907 Pebble Creek Court, Pennington, NJ 08534 USA


| Flash Discussion | Support Groups | On-Line Library
Legal Resources | Medical Abstracts | Newsletter | Books
Pictures | Site Search | Links | Help/Questions
About LymeNet | Contact Us

© 1993-2020 The Lyme Disease Network of New Jersey, Inc.
All Rights Reserved.
Use of the LymeNet Site is subject to Terms and Conditions.