posted
San Francisco Bath Salt Co. is having a special. Their Himalayan Salt (fine ground, great for the protocol) in the 25lb. bag is on sale for $48.99 and shipping is FREE.
I don't think you can beat this price anywhere, and it's a great product.
I went through a 25lb. bag in a year, I just ordered my second one. In addition to the protocol, my wife was cooking with it and we salted our food with it.
My blood pressure has actually gone down despite consuming all this salt.
-------------------- -chaps �Listen to the bell, Borrelia. It tolls for thee!� Posts: 631 | From A little place called, "we'll see." | Registered: Apr 2010
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surprise
Frequent Contributor (1K+ posts)
Member # 34987
posted
I get my Himalayan salt from iherb, but my Epsom salt for baths, from
Salt works.com
(They also sell Himalayan pink salt in bulk, all free shipping)
-------------------- Lyme positive PCR blood, and positive Bartonella henselae Igenex, 2011. low positive Fry biofilm test, 2012. Update 7/16- After extensive treatments, doing okay! Posts: 2518 | From USA | Registered: Nov 2011
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seekhelp
Frequent Contributor (5K+ posts)
Member # 15067
posted
25 POUNDS of salt? How much do you go through per day? wow!! Are you feeling better on salt/c?
Posts: 7545 | From The 5th Dimension - The Twilight Zone | Registered: Mar 2008
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surprise
Frequent Contributor (1K+ posts)
Member # 34987
posted
I only go through 3/4 a teaspoon a day ;-). Not too much.
Salt/C is giving me die off, looks exactly like the die off I had when doing Tindamax.
-------------------- Lyme positive PCR blood, and positive Bartonella henselae Igenex, 2011. low positive Fry biofilm test, 2012. Update 7/16- After extensive treatments, doing okay! Posts: 2518 | From USA | Registered: Nov 2011
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GiGi
Frequent Contributor (5K+ posts)
Member # 259
posted
Be very careful which "himalayan" salt you buy. There is a lot around that is not genuine. And I doubt that you can buy the genuine good Himalayan Salt that comes where they say it comes from for the price mentioned.
I have done many of these salt therapies starting year ago as well as using Himalayan in the kitchen and at the table. Have washed some regular salt off nuts and dried them in the oven with a bit of Himalayan Salt on it. Makes all the difference in the world. And it makes wonderful Sauerkraut in a few days.
Take care.
Posts: 9834 | From Washington State | Registered: Oct 2000
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posted
You can't get a better product than what comes from the San Francisco Salt Co.
The salt I'm referring to comes with a certificate of authenticity. Anyone worth his/her salt can taste and smell this stuff and tell that it's the real deal. Nevertheless, some people like to exercise their superiority complex and shoot their mouths off without investigating first hand in order to really know what they're talking about.
As far as the price is concerned, the price of this salt has fluctuated from this vendor based on the fluctuating costs of obtaining it from its country of origin. I've seen the same 25lb. bag of salt for sale from this same vendor less than a year ago for as much as $79.99 if that makes anyone feel better.
I posted it because it was at an exceptionally good price and it's an exceptionally good product and I was just trying to pass it on and help people out.
And I know that it's probably difficult for gIgI to appreciate this, but this product is also kosher.
Swanson's products on the other hand, I have always found to be sub-standard. But hey, if you want to buy junk in small quantities and pay more for it, be my guest.
I'll pass on the sauerkraut. I'm more of a gifeltifish, bagels, and lox guy myself.
-------------------- -chaps �Listen to the bell, Borrelia. It tolls for thee!� Posts: 631 | From A little place called, "we'll see." | Registered: Apr 2010
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