posted
I never had problems with gluten my entire life but went gluten-free 4 months ago to possibly help with the lyme. I ate gluten two hours ago (hamburger bun) for the first time and have since felt nauseous and really dizzy (basically like how you feel after getting drunk and the alcohol wears off but you still feel really crappy).
Anyone know how to stop this or when it will end? I'm NOT celiac. Thanks,
Posts: 69 | From NYC | Registered: Apr 2015
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posted
Sounds a bit like what happens to me when I get a flare up of candida. The bun would do that .. but so could gluten.
You could have effects for the next few weeks, but you should feel better in a day or two.
There are products on the market to help alleviate the effects of a "glutening," but I doubt their efficacy.
-------------------- --Lymetutu-- Opinions, not medical advice! Posts: 96222 | From Texas | Registered: Feb 2001
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Razzle
Frequent Contributor (1K+ posts)
Member # 30398
posted
Molybdenum helps the body detox aldehydes, which are given off by Candida. Aldehydes are alcohols...
Also, I agree w/ Lymetoo -- there are enzyme products available for dealing with minor gluten exposure, but some of them have been found to be contaminated with gluten!
-------------------- -Razzle Lyme IgM IGeneX Pos. 18+++, 23-25+, 30++, 31+, 34++, 39 IND, 83-93 IND; IgG IGeneX Neg. 30+, 39 IND; Mayo/CDC Pos. IgM 23+, 39+; IgG Mayo/CDC Neg. band 41+; Bart. (clinical dx; Fry Labs neg. for all coinfections), sx >30 yrs. Posts: 4166 | From WA | Registered: Feb 2011
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Brussels
Frequent Contributor (5K+ posts)
Member # 13480
posted
Most people get troubles to digest gluten or wheat during lyme.
I had never been so much an allergic type of person, until I had lyme.
THen all started, all foods I could never touch, or I would feel bad.
SInce lyme went dormant, most of these problems with gluten and many other foods disappeared.
Years passed, I developed some teeth infection badly, and with these, my allergies slowly came back.
Now I still avoid wheat. I find spelt and rye much more enjoyable to eat and digest.
Since we started the Neurophone, our allergies are diminishing at sort of light speed. I wonder why... but we do not have lyme.
Posts: 6199 | From Brussels | Registered: Oct 2007
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