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» LymeNet Flash » Questions and Discussion » Medical Questions » Phenethylamine, oxalates and chocolate

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Author Topic: Phenethylamine, oxalates and chocolate
thatguymark
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Does anyone know of any issues with taking phenethylamine? (PEA) I understand oxalate can be an issue for people with Lyme, which is in chocolate, so I wonder if taking PEA by itself is better. Thanks.
Posts: 15 | From California | Registered: Nov 2015  |  IP: Logged | Report this post to a Moderator
Keebler
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You ask about phenethylamine. According to Wiki, "It is biosynthesized from the amino acid L-phenylalanine . . . "

for reasons below, I would avoid it.
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Posts: 48021 | From Tree House | Registered: Jul 2007  |  IP: Logged | Report this post to a Moderator
Keebler
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From my file notes:

Check all supplements and assess diet (and anything that comes into our bodies for:

http://flash.lymenet.org/scripts/ultimatebb.cgi/topic/1/113775?#000000

Topic: Amino Acid Information Link

See post: Caution: Aspartate; Glutamine; and Phenylalanine (3 excitatory amino acids that can be wrong for us when added as supplements, beyond a normal dietary level)

Seaweed has its own natural MSG and can be very excitatory
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Posts: 48021 | From Tree House | Registered: Jul 2007  |  IP: Logged | Report this post to a Moderator
   

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