oxygenbabe
Frequent Contributor (1K+ posts)
Member # 5831
posted
You're right. At Weizzman Institute they freeze the garlic oil at minus 70. I'm going to try some juice, you've inspired me.
Posts: 2276 | From united states | Registered: Jun 2004
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Dave6002
Frequent Contributor (1K+ posts)
Member # 9064
posted
Recently I tried a blender to prepare the garlic juice: 30 minutes before a meal, I put 3 to 4 cloves of garlic into the blender, then add a cup of water or soup and blend for a couple of minutes.
After the meal, take the garlic juice with much more soup.
Blender might be more convenient than a juicer, we'll see.
Dave
Posts: 1078 | From Fairland | Registered: Apr 2006
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Dave6002
Frequent Contributor (1K+ posts)
Member # 9064
posted
So Dr.K includes freeze dried garlic in his protocol?
Posts: 170 | From Vancouver | Registered: Apr 2006
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clairenotes
Frequent Contributor (1K+ posts)
Member # 10392
posted
If we are talking about Dr. K in Washington? Yes... from reading his article "A Look Beyond Antibiotics" it seems to be one of several remedies he might use at different times.
Claire
Posts: 1111 | From Colorado | Registered: Oct 2006
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Dave6002
Frequent Contributor (1K+ posts)
Member # 9064
posted
Amazing, for several years, I tried many things and no big help found, and I come back to this garlic+vegetables+ginger juice and it's helping. I brought this post up.
Posts: 1078 | From Fairland | Registered: Apr 2006
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GretaM
Frequent Contributor (1K+ posts)
Member # 40917
posted
It's a great thread, Dave Posts: 4358 | From British Columbia, Canada | Registered: Jun 2013
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Dave6002
Frequent Contributor (1K+ posts)
Member # 9064
posted
Thanks. I just saw your post: you are taking a lot of things, which is still amazing me, although I did similarly before. However, the only Salt/C, garlic juice and some herb vegetables are helping. I am suspecting if the BBs are still in our body and contribute to the symptoms.
Posts: 1078 | From Fairland | Registered: Apr 2006
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posted
Allemed, a garlic capsuled product, is documented to contain active allicin. Its often used for the treatment of MRSA and I personally know of several people who cured severe MRSA infections with it. Treatment took 3 to 4 months. Its a little spendy, but easier to take than garlic and whole heck of a lot safer than antibiotics. videos on youtube about it here: http://www.healthsalon.org/375/mrsa-alternative-treatment-with-allicin-testimonial/
I just purchased some freeze dried garlic. Was glad to learn to take it right after a meal for the best effect.
My friend just blends her garlic in water and she believes it to be very effective for just about everything... but they dont have lyme.
Most people have to understand that generally a couple of weeks of this herb or that will not cure. Most often The treatments take a long time. If its bab. or bart that you are after you have to treat for at least 6 months, due to the life cycle of the red blood cell that they like to live in. Id say longer to be safe and for weeks, perhaps a month or two past the ending of your last symptom.
Posts: 803 | From USA | Registered: Oct 2013
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