posted
I had a lot of trouble with gluten when I was sick with Lyme. I couldn't eat it at all ... if a crumb got on my food, it would make me very ill.
Now, I can eat anything.
-------------------- sixgoofykids.blogspot.com Posts: 13449 | From Ohio | Registered: Feb 2007
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Leelee
Frequent Contributor (1K+ posts)
Member # 19112
posted
I was shocked to find out I have gluten, milk and soy sensitivities.
I was tested for these things about two months after beginning treatment for Lyme, Babs and Bart.
Having eliminated those foods from my diet has made me feel noticeably better although I am still sick from Lyme, etc.
-------------------- The ultimate measure of a man is not where he stands in moments of comfort and convenience, but where he stands at times of challenge and controversy. Martin Luther King,Jr Posts: 1573 | From Maryland | Registered: Feb 2009
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Dekrator48
Frequent Contributor (5K+ posts)
Member # 18239
posted
Yes, I also have sensitivities to gluten, corn, sugar cane, milk, and other foods.
I definitely notice less pain when not eating the offending foods, especially sugar and corn syrup/high fructose corn syrup.
-------------------- The fibromyalgia I've had for 32 years was an undiagnosed Lyme symptom.
"For I know the plans I have for you", declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future". -Jeremiah 29:11 Posts: 6076 | From Pennsylvania, USA | Registered: Nov 2008
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