LymeNet Flash: CAULIFLOWER WRAPS!!!! (no grain!)

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»	LymeNet Flash » Questions and Discussion » General Support » CAULIFLOWER WRAPS!!!! (no grain!)

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Topic: CAULIFLOWER WRAPS!!!! (no grain!)

Lymetoo
Moderator
Member # 743

posted

http://empoweredsustenance.com/cauliflower-wraps/

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--Lymetutu--
Opinions, not medical advice!

Posts: 96222 | From Texas | Registered: Feb 2001 | IP: Logged |

faithful777
Moderator
Member # 22872

posted

I have used it to make a gluten free pizza crust.

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Faithful

Just sharing my experience, I am not a doctor.

Posts: 2682 | From Colorado | Registered: Oct 2009 | IP: Logged |

cozynana
LymeNet Contributor
Member # 34270

posted

Thanks for the recipe. I have a restrictive diet, but think I can this.

Posts: 620 | From Ks | Registered: Oct 2011 | IP: Logged |

lightfoot
Frequent Contributor (5K+ posts)
Member # 2536

posted

This is one I saved and hadn't had a chance to try. Thanks for the great feed back!!!

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Healing Smiles.....lightfoot [Smile]

Posts: 7228 | From CO | Registered: May 2002 | IP: Logged |

imagine2
LymeNet Contributor
Member # 3136

posted

YUM!!

Posts: 677 | From Virginia | Registered: Sep 2002 | IP: Logged |

Lymetoo
Moderator
Member # 743

posted

I think this one is easier:

http://www.happychomp.com/post/48093575572/recipe-taco-shells-made-from-cauliflower

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--Lymetutu--
Opinions, not medical advice!

Posts: 96222 | From Texas | Registered: Feb 2001 | IP: Logged |

Kudzuslipper
Frequent Contributor (1K+ posts)
Member # 31915

posted

anyone try these?

Posts: 1728 | From USA | Registered: May 2011 | IP: Logged |

Lymetoo
Moderator
Member # 743

posted

Not yet! Seems like a lot of work! But I plan to try it sooner or later!

--------------------
--Lymetutu--
Opinions, not medical advice!

Posts: 96222 | From Texas | Registered: Feb 2001 | IP: Logged |

Judie
Frequent Contributor (1K+ posts)
Member # 38323

posted

I've made cauliflower crust stuff before.

I recommend doing the microwave method if you can. You need the cauliflower really dry or you get a very watery, soggy crust. It's gross and unappetizing.

After all that work, you don't want a disgusting crust.

[ 05-07-2013, 08:05 PM: Message edited by: Judie ]

Posts: 2839 | From California | Registered: Jul 2012 | IP: Logged |

faithful777
Moderator
Member # 22872

posted

When making the pizza crust you have to squeeze the cooked cauliflower in cheesecloth or paper towel to get the excess moisture out. We add mozzarella to that to help hold it together.

Makes a pretty good pizza but you need to use a fork to eat it. Tasty!!

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Faithful

Just sharing my experience, I am not a doctor.

Posts: 2682 | From Colorado | Registered: Oct 2009 | IP: Logged |

Life+Lyme
LymeNet Contributor
Member # 33568

posted

I tried this before, but I had some issues with the consistency. It didn't hold together well.

Also, I got my recipe/instructions on Pinterest, and I ended up almost setting the oven on fire because I believed wax paper could go under it.

Sigh. Cooking with Lyme brain is just unpleasant. haha

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You name it, I've got it.
Full-time medical anomaly.

Posts: 432 | From Southeast | Registered: Aug 2011 | IP: Logged |

Lymetoo
Moderator
Member # 743

posted

Here's one with almond meal and coconut flour:

http://www.knowthecause.com/index.php/recipes/26-phase-one-food-recipes/1369-phase-one-tortillas

( [lol]

Life+Lyme!)

--------------------
--Lymetutu--
Opinions, not medical advice!

Posts: 96222 | From Texas | Registered: Feb 2001 | IP: Logged |

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